Hank s Chili
Ingredients| 1 cup onion, chopped 3/4 cup green pepper, chopped 3 tbsp butter 3 lb ground chuck 16 oz hot chili beans 3 tbsp chili powder 1 tbsp garlic powder 32 oz tomatoes, crushed 1 tbsp celery salt 1 tsp cumin, ground or seed 2 tsp salt 1 tbsp coriander 2 tbsp brown sugar 1 cup chabblis wine or dry sherry 1 tbsp worcestershire sauce 3 tbsp steak sauce 32 oz mexican chili beans |
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IN A SKILLET SAUTE ONION AND GREEN PEPPER IN BUTTER UNTIL ONION IS
TRANSPARENT. ADD MEAT AND BROWN. DRAIN WELL. PLACE IN A LARGE POT.
MASH HOT CHILI BEANS AND ADD TO MEAT. STIR IN TOMATOES, CHILI POWDER,
CELERY SALT, GARLIC POWDER, CUMIN, WINE, WORCESTERSHIRE SAUCE AND
STEAK SAUCE. SIMMER 1 HOUR, STIRRING OCCASIONALLY. ADD MEXICAN STYLE
BEANS. STIR I AND HEAT UNTIL WARM.
Servings:
12
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