Ham Flannagan s Va. Champ Chili
Ingredients| 3 tbsp butter 2 to 3 jalepeno peppers, chped 2 to 4 cloves garlic, crushed 2 to 3 large onions, sliced 3 to 4 lb diced sirloin or 1 fillet steak 1 pinch oregano 1 olive or peanut oil 1 1/2 to 2 oz chili powder 28 oz can tomatoes 3 1/2 to 4 1/2 c water, added as 1 needed CAYENNE TO TASTE SECRET INGREDI 1 a dollop of sherry wine 1 blackstrap molasses, corn 1 meal mush made into a paste 1 with water. 1 salt/pepper to taste 1 cumin powder 1 worchestershire sauce |
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Saute peppers, garlic, and onion in butter. Add worchestershire sauce
and cumin to taste. In Dutch oven or large skillet, brown meat chunks
along with oregano and chili powder. Add first mixture (onions, etc),
tomatoes, chili and water as needed. Bring to a boil rapidly, while
stirring constantly. Reduce heat to very low while stirring, and add
secret ingredients to taste. Add corn paste or arrowroot to thicken
if desired. Stir constantly and taste often.
Servings:
6
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