H L Speakeasy Chili
Ingredients| 5 lb ground round 16 oz can, dark red kidney beans 16 oz can, light red kidney beans 2 (16 oz) cans small red beans 1 tbsp vegetable oil 3 large green peppers, cored and 1 chopped 3 jalapeno peppers, cored and 1 chopped 1 large red onion, chopped 1 large spanish onion, chopped 1 large white or yellow onion, 1 chopped 8 (8-10!) cloves garlic, 1 finely chopped 4 (28-32 oz.) cans whole 1 tomatoes 3 (64 oz) cans of tomato juice 1 chili powder to taste 1 salt and pepper |
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Break up and cook meat in large frying pan until browned and crumbly.
Drain thoroughly. Season with salt, pepper, and at least 1
tablespoon of chili powder. Set aside. Saute green peppers,
jalapenos, onions, and garlic in oil until limp. Quarter the whole
tomatoes and dump with juice from pan into a large pot. Add
hamburger, sauteed vegetables, and beans to pot. Add tomato juice
until chili is soupy, not too thick. Season with chili powder to
taste. Simmer for 90 minutes, stirring frequently to prevent
scorching. Leftover chili can be frozen.
Servings:
12
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