Guacamole Con Chiles
Ingredients| 2 large avocadoes, seeded, peeled 1 and chopped 1 small tomato, peeled and cut up 1/2 small onion, cut up 3 canned green chilies, rinsed 1 and seeded 2 tbsp lemon juice 3/4 tsp salt |
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Put the avocadoes, tomato, onion, chili peppers, lemon juice and salt
into a blender. Place the lid on tightly, and then blend on high
speed until well mixed. This is great served with tortilla chips for
dipping!!! Or it can be used as a sauce served with tacos or
burritos! Source: Adapted by Deborah Kuhnen from "Better Homes and
Gardens Mexican Cookbook".
Servings:
2
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