Guacamole Con Chile
Ingredients| 2 large ripe haas avocados 1 tsp minced garlic 1 tomato -- finely chopped 1/2 onion -- finely chopped 1 lime juice juiced 1 jalapeno chile -- seeded and 1 chopped 1/2 tsp coarse salt 1/2 bunch cilantro chopped 1 freshly ground pepper |
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Peel the avocados and mash them with a tejolote, in a molcajete. Add
the garlic, tomatoes, onion, lime juice, jalapeno, salt, cilantro and
pepper. Serve immediately with corn chips or slices of jicama. Yield:
about 2 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved 10/15/96 show
Recipe By : TOO HOT TAMALES SHOW #TH6291
From: Pat Asher <[email protected]> Date: Thu, 31 Oct 1996 16:34:08
~0600 (
Servings:
1
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