Gringo Chili

Ingredients

2 tsp lard,butter,or bacon dripins 1/2 onion,med,coarsely chopped 1 lb beef round,coarse grind 2 tbsp red chile,hot,ground 1 tbsp red chile,mild,ground 1/4 tsp oregano,dried,pref. mexican 1/4 tsp cumin,ground 2 garlic cloves,med,fine chop 2 can tomato soup(10-1/2oz ea) 1 can onion soup(10-1/2oz ea) 2 can kidney beans(16oz ea)	Advertisements

Preparation
 
1. Melt the lard, butter or drippings in a large heavy pot over medium
heat. Add the onion and cook until it is translucent.~ 2. Combine the
meat with the ground chile, oregano, cumin, and garlic. Add this
meat-and-spice mixture to the pot. Break up and lumps with a fork and
cook, stirring occcasionally, until the meat is evenly browned.~ 3.
Stir in the tomato soup, onion soup, and beans. Bring to a boil, then
lower the heat and simmer, uncovered, for 1/2 hour until the liquids
cook down and the mixture thickens. Taste and adjust seasonings.~

 

 
Servings:
4

 

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Hard Hat Chili
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