Green Chili Salsa Dip Beware Very Hot
Ingredients| 12 each tomatillos, * 1/2 cup yellow onion, chopped 5 each jalapeno peppers, ** 3 tbsp fresh cilantro, chopped 1 1/2 tsp garlic, minced 2 tbsp lime juice 2 tbsp olive oil 1 1/2 tsp fresh tarragon, chopped, or 1/2 tsp dried tarragon, crushed 1/2 tsp sugar 1/2 tsp salt 1/8 tsp black pepper |
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* Tomatillos are Mexican green tomatoes in husks. Remove the stems
and
husks before using. ** Carefully split each pepper and remove the
seeds. Remember to wear
some type of gloves when doing this.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Coarsely chop the tomatillos and place in a bowl.
Add all the other ingredients and mix well. May be served at room
temperature, or chilled. AGAIN BEWARE AS THIS DIP IS VERY VERY
HOT!!!!!! Makes about 3 1/2 cups of dip. SUGGESTED DIPPERS: Corn
Tortillas, Potato Skins, Celery, Jicama, Monterey Jack Cheese,
Cheddar Cheese
Servings:
6
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