You are here: Recipes It > Recipes > Mexican

Green Chile Oyster Chowder

Ingredients
 

1 lb red potatoes, cut into
1 1/2-inch dice
1 medium onion, finely chopped
2 1/2 cup fish stock or clam juice
1 medium bay leaf
1/2 lb fresh green chiles
2 cup peanut oil
1/2 cup fresh corn kernels
16 shucked oysters in their
1 liquor
1 large sweet red bell pepper,
1 roasted, peeled and cut
1 into 1/2-inch dice
2 cup half & half
1 salt to taste
1 tbsp butter
1 tsp fresh marjoram, chopped



 
 Advertisements
Preparation
 
Gently boil the potatoes for about 4 minutes in salted water, rinse
and cool. Cook the onion with 1 cup of the stock and the bay leaf
over low heat for 15 to 20 minutes, until cooked through, but not
browned. Discard the bay leaf and cool. Fry the green chiles in the
oil for about 4 to 5 minutes until the skin is blistered, but not
blackened. Skin the chiles, remove the seeds and cut into 1/2-inch
dice. Steam the corn in 1/4 cup of water in a covered pan for 2
minutes or until tender.

In a large pan, combine the oysters with their liquor, the remaining
stock, and the green chiles. Heat for 2 minutes, then add the
potatoes, onion and red pepper, and bring to a boil. Add the half and
half, keeping the mixture below a boil to keep the half and half from
separating. Add the salt, corn and butter. Pour into soup bowls and
garnish with the marjoram.

 

 
Servings:
4


 

 

Also see ...

Green Chile Chicken Rolls
Cut chicken breast in long strips and brown in skillet sprayed with non stick cooking spray. ( I boiled mine, and used chicken breast tenders from Sam s; seasoned the boiling water with garlic powder and seasoning salt.) Dip one side of the egg roll wrapper in egg while. The dip (Upload by user)

Green Chile Chuck
In a deep skillet or Dutch oven, heat oil hot, sear roast on both sides. Add onion and chiles, turn roast to cover fully with chiles and onion. Pour beer around sides of roast. Sprinkle with salt, pepper and garlic salt; cover with tight lid. Place over low heat. Cook 1 1/2 to 2 (Upload by user)

Green Chile Cornbread
Fry bacon in skillet until crisp. Drain and reserve drippings. Crumble bacon and set aside. Combine cornmeal, salt, sugar and baking soda in large mixing bowl. Add milk and eggs, stirring until blended. Add onion, pimiento, corn, chili peppers and bacon bits and mix well. Grease (Upload by user)

 Advertisements
Green Chile Cornsticks
Preheat oven to 400 F. Combine cornmeal , flour, baking powder and salt in bowl and make a well in center of mixture. Combine milk, oil and egg, stir well. Add to dry ingredients, stirring just until moist. Fold in corn and green chilies. Coat cast iron cornstick pans heavily wi (Upload by user)

Green Chile Macaroni Cheese
16 oz elbow macaroni uncooked 8 oz ricotta cheese 1 c heavy cream 2 cloves garlic chopped : salt and pepper to taste 1/2 c parmesan cheese 1/2 c mozzarella cheese 1 lg jalapeno minced 1/2 c Green Chile Sauce (recipe : follows) 1 TB dried red p (Upload by user)

Green Chile Pasta
SQUEEZE SPINACH DRY IN A CLEAN TOWEL, SET ASIDE HEAT OIL IN A SKILLET, OVER A LOW FLAME ADD CHILES, COVER, AND SWEAT FOR 20 MINUTES, STIRRING OFTEN REMOVE TO A FOOD PROCESSOR PROCESS TO A FINE PUREE RETURN PUREE TO THE SKILLET, OVER A LOW FLAME HEAT AND STIR FOR 10 15 MINUTES, U (Upload by user)

Green Chile Pot Roast With Potatoes
Preheat oven to 350 F. Roast peppers over a gas flame or under a broiler until charred all over. Carefully wrap peppers in paper towels and place them in a plastic bag. Cool for 5 minutes. Rub off the skin with paper towels. Seed and chop peppers. Heat oil in a large, heavy pot (Upload by user)

Green Chile Quiche
Preheat oven to 350 F. In food processor or blender, combine eggs, cottage cheese, lite sour cream, and flour. Mix until there are no lumps remaining. Pour into large bowl, add remaining ingredients and stir. Pour into 9" pie plate sprayed with non stick cooking spray. (Upload by user)

Green Chile Sauce
In oil in a heavy saucepan, saute garlic and onion. Blend in flour with wooden spoon. Add water and green chili. Bring to a boil and simmer, stirring frequently, for 5 minutes.     strongServings:4/strong   (Upload by user)

Green Chile Stew
* Poblano Chiles should be roasted and peeled, (See Sowest1), and seeded then cut them into 2 X 1/4 inch strips.     strongServings:4/strong   (Upload by user)

Green Chile Treatment
Combine all ingredients in a food processor. Process until smooth. Makes about 1/3 cup.     strongServings:1/strong   (Upload by user)

Chopped Cherry Chicken Salad
Chopped Cherry Chicken Salad
Stuffed Mushrooms with Crabmeat and Dill
Stuffed Mushrooms with Crabmeat and Dill
Bisquick Cranberry-Apple Cobbler
Bisquick Cranberry-Apple Cobbler
Beef Bourguignonne
Beef Bourguignonne
Green Chile Wontons Tspn00b
Combine cheese, chiles, and pepper; stir well. Working with one wonton skin at a time, spoon about 1 1/2 tsp. cheese mixture in center of each wonton. Moisten edges of wonton lightly with water. Fold wonton in half to form a triangle, pressing edges together to seal. Repeat proc (Upload by user)
TAG: wonton, cheese, tspn00b, wontons, ,

Green Chile Yogurt Soup
Melt butter in large kettle and add oil. Add garlic and saute until lightly browned. Remove garlic and set aside. Add onion to butter and saute until tender. Add paprika and saute 1 minute. Add chicken broth, tomatoes, chiles and chili powder. Season to taste with salt and peppe (Upload by user)
TAG: yogurt, saute, garlic, ,

Green Chili Tortilla Casserole
Heat oil over medium high heat. Place tortillas in oil for 15 seconds on each side to soften; set aside. Pour off oil; brown meat with seasonings over medium heat. Tear 4 tortillas into 6 pieces; layer in casserole dish. Cover with 1/4 of the the meat, soup, chopped onions, chil (Upload by user)
TAG: casserole, ,

Green Chili Triple Hhh Howard s Hotter n H
chilis, tomato and tomatillos. Add oil to heavy, preferably cast iron, skillet and brown chicken over high heat. It is best to do it in two or three small batches. Remove to large saucepan. Add onions and garlic to leftover oil and brown until onions are soft. Add oregano, cumi (Upload by user)
TAG: chili, chicken, ,

Green Chili Chicken W Brussels Sprouts
: without skin 1/2 ts garlic powder 1/2 ts lemon pepper 16 oz tomatoes with green chilis 32 oz brussel sprouts 1 jalapeno sliced : paper thin 1 cayenne pepper sliced : paper thin This can cook all day or for 7 hours on LOW heat in crockpot. I (Upload by user)
TAG: chicken, sprouts, pepper, ,

         
TAG: minutes, chiles, ,
Permalink--> In : Recipes  -  Mexican