Green Chile Cheese Rice
Ingredients| 1 can 10-3/4 cream chicken soup 1 can 4 oz diced green chilies 1 1/2 cup shredded cheddar cheese 1/4 cup sliced green onion 1/4 cup sour cream 1/4 cup milk 3 cup cooked white rice 2 cup diced cooked chicken 1 salsa 1 avocado slices |
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In a medium saucepan combine soup, chilies, cheese, onions, sour
cream, and milk. Cook over medium heat until cheese is melted and
mixture is very hot. Stir in rice and chicken. Transfer mixture to a
greased 2-qt casserole. Cover and bake at 350 degrees for 25-30
minutes. Serve with salsa and avocado slices if desired. Makes 4 to 6
servings.
Servings:
4
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Green Chile Oyster Chowder
Gently boil the potatoes for about 4 minutes in salted water, rinse and cool. Cook the onion with 1 cup of the stock and the bay leaf over low heat for 15 to 20 minutes, until cooked through, but not browned. Discard the bay leaf and cool. Fry the green chiles in the oil for abo (Upload by user)
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Green Chile Chicken Rolls
Cut chicken breast in long strips and brown in skillet sprayed with non stick cooking spray. ( I boiled mine, and used chicken breast tenders from Sam s; seasoned the boiling water with garlic powder and seasoning salt.) Dip one side of the egg roll wrapper in egg while. The dip (Upload by user)
Cut chicken breast in long strips and brown in skillet sprayed with non stick cooking spray. ( I boiled mine, and used chicken breast tenders from Sam s; seasoned the boiling water with garlic powder and seasoning salt.) Dip one side of the egg roll wrapper in egg while. The dip (Upload by user)
Green Chile Chuck
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Green Chile Cornbread
Fry bacon in skillet until crisp. Drain and reserve drippings. Crumble bacon and set aside. Combine cornmeal, salt, sugar and baking soda in large mixing bowl. Add milk and eggs, stirring until blended. Add onion, pimiento, corn, chili peppers and bacon bits and mix well. Grease (Upload by user)
Fry bacon in skillet until crisp. Drain and reserve drippings. Crumble bacon and set aside. Combine cornmeal, salt, sugar and baking soda in large mixing bowl. Add milk and eggs, stirring until blended. Add onion, pimiento, corn, chili peppers and bacon bits and mix well. Grease (Upload by user)
Green Chile Cornsticks
Preheat oven to 400 F. Combine cornmeal , flour, baking powder and salt in bowl and make a well in center of mixture. Combine milk, oil and egg, stir well. Add to dry ingredients, stirring just until moist. Fold in corn and green chilies. Coat cast iron cornstick pans heavily wi (Upload by user)
Preheat oven to 400 F. Combine cornmeal , flour, baking powder and salt in bowl and make a well in center of mixture. Combine milk, oil and egg, stir well. Add to dry ingredients, stirring just until moist. Fold in corn and green chilies. Coat cast iron cornstick pans heavily wi (Upload by user)
Green Chile Macaroni Cheese
16 oz elbow macaroni uncooked 8 oz ricotta cheese 1 c heavy cream 2 cloves garlic chopped : salt and pepper to taste 1/2 c parmesan cheese 1/2 c mozzarella cheese 1 lg jalapeno minced 1/2 c Green Chile Sauce (recipe : follows) 1 TB dried red p (Upload by user)
16 oz elbow macaroni uncooked 8 oz ricotta cheese 1 c heavy cream 2 cloves garlic chopped : salt and pepper to taste 1/2 c parmesan cheese 1/2 c mozzarella cheese 1 lg jalapeno minced 1/2 c Green Chile Sauce (recipe : follows) 1 TB dried red p (Upload by user)
Green Chile Pasta
SQUEEZE SPINACH DRY IN A CLEAN TOWEL, SET ASIDE HEAT OIL IN A SKILLET, OVER A LOW FLAME ADD CHILES, COVER, AND SWEAT FOR 20 MINUTES, STIRRING OFTEN REMOVE TO A FOOD PROCESSOR PROCESS TO A FINE PUREE RETURN PUREE TO THE SKILLET, OVER A LOW FLAME HEAT AND STIR FOR 10 15 MINUTES, U (Upload by user)
SQUEEZE SPINACH DRY IN A CLEAN TOWEL, SET ASIDE HEAT OIL IN A SKILLET, OVER A LOW FLAME ADD CHILES, COVER, AND SWEAT FOR 20 MINUTES, STIRRING OFTEN REMOVE TO A FOOD PROCESSOR PROCESS TO A FINE PUREE RETURN PUREE TO THE SKILLET, OVER A LOW FLAME HEAT AND STIR FOR 10 15 MINUTES, U (Upload by user)
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Preheat oven to 350 F. Roast peppers over a gas flame or under a broiler until charred all over. Carefully wrap peppers in paper towels and place them in a plastic bag. Cool for 5 minutes. Rub off the skin with paper towels. Seed and chop peppers. Heat oil in a large, heavy pot (Upload by user)
Preheat oven to 350 F. Roast peppers over a gas flame or under a broiler until charred all over. Carefully wrap peppers in paper towels and place them in a plastic bag. Cool for 5 minutes. Rub off the skin with paper towels. Seed and chop peppers. Heat oil in a large, heavy pot (Upload by user)
Green Chile Quiche
Preheat oven to 350 F. In food processor or blender, combine eggs, cottage cheese, lite sour cream, and flour. Mix until there are no lumps remaining. Pour into large bowl, add remaining ingredients and stir. Pour into 9" pie plate sprayed with non stick cooking spray. (Upload by user)
Preheat oven to 350 F. In food processor or blender, combine eggs, cottage cheese, lite sour cream, and flour. Mix until there are no lumps remaining. Pour into large bowl, add remaining ingredients and stir. Pour into 9" pie plate sprayed with non stick cooking spray. (Upload by user)
Green Chile Sauce
In oil in a heavy saucepan, saute garlic and onion. Blend in flour with wooden spoon. Add water and green chili. Bring to a boil and simmer, stirring frequently, for 5 minutes. strongServings:4/strong (Upload by user)
In oil in a heavy saucepan, saute garlic and onion. Blend in flour with wooden spoon. Add water and green chili. Bring to a boil and simmer, stirring frequently, for 5 minutes. strongServings:4/strong (Upload by user)
Green Chile Stew
* Poblano Chiles should be roasted and peeled, (See Sowest1), and seeded then cut them into 2 X 1/4 inch strips. strongServings:4/strong (Upload by user)
* Poblano Chiles should be roasted and peeled, (See Sowest1), and seeded then cut them into 2 X 1/4 inch strips. strongServings:4/strong (Upload by user)
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Green Chile Treatment
Combine all ingredients in a food processor. Process until smooth. Makes about 1/3 cup. strongServings:1/strong (Upload by user)
Combine all ingredients in a food processor. Process until smooth. Makes about 1/3 cup. strongServings:1/strong (Upload by user)
Green Chile Wontons Tspn00b
Combine cheese, chiles, and pepper; stir well. Working with one wonton skin at a time, spoon about 1 1/2 tsp. cheese mixture in center of each wonton. Moisten edges of wonton lightly with water. Fold wonton in half to form a triangle, pressing edges together to seal. Repeat proc (Upload by user)
TAG: wonton, cheese, tspn00b, wontons, ,
Combine cheese, chiles, and pepper; stir well. Working with one wonton skin at a time, spoon about 1 1/2 tsp. cheese mixture in center of each wonton. Moisten edges of wonton lightly with water. Fold wonton in half to form a triangle, pressing edges together to seal. Repeat proc (Upload by user)
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Green Chile Yogurt Soup
Melt butter in large kettle and add oil. Add garlic and saute until lightly browned. Remove garlic and set aside. Add onion to butter and saute until tender. Add paprika and saute 1 minute. Add chicken broth, tomatoes, chiles and chili powder. Season to taste with salt and peppe (Upload by user)
TAG: yogurt, saute, garlic, ,
Melt butter in large kettle and add oil. Add garlic and saute until lightly browned. Remove garlic and set aside. Add onion to butter and saute until tender. Add paprika and saute 1 minute. Add chicken broth, tomatoes, chiles and chili powder. Season to taste with salt and peppe (Upload by user)
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Green Chili Tortilla Casserole
Heat oil over medium high heat. Place tortillas in oil for 15 seconds on each side to soften; set aside. Pour off oil; brown meat with seasonings over medium heat. Tear 4 tortillas into 6 pieces; layer in casserole dish. Cover with 1/4 of the the meat, soup, chopped onions, chil (Upload by user)
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Heat oil over medium high heat. Place tortillas in oil for 15 seconds on each side to soften; set aside. Pour off oil; brown meat with seasonings over medium heat. Tear 4 tortillas into 6 pieces; layer in casserole dish. Cover with 1/4 of the the meat, soup, chopped onions, chil (Upload by user)
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Green Chili Triple Hhh Howard s Hotter n H
chilis, tomato and tomatillos. Add oil to heavy, preferably cast iron, skillet and brown chicken over high heat. It is best to do it in two or three small batches. Remove to large saucepan. Add onions and garlic to leftover oil and brown until onions are soft. Add oregano, cumi (Upload by user)
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chilis, tomato and tomatillos. Add oil to heavy, preferably cast iron, skillet and brown chicken over high heat. It is best to do it in two or three small batches. Remove to large saucepan. Add onions and garlic to leftover oil and brown until onions are soft. Add oregano, cumi (Upload by user)
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