Golden Chicken Chili
Ingredients| 2 cup great northern dried beans water, boiling 2 onion, chopped 2 cloves garlic, minced 3 pickled jalapeno peppers seed, derib; chop 1 tbsp cumin 1 tsp chili powder 1 1/2 lb boneless, skinless chicken 1 white meat, cut into 1 pcs 1 lb summer squash 15 oz hominy or corn, drained 1/2 cup sour cream 2 1/4 tsp salt or to taste 1 tbsp lime juice 1/4 cup cilantro, chopped 2 plum tomatoes, chopped |
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Bring beans to a boil in enough water to cover. Drain.
Combine beans with 3 cups boiling water in slow-cooker. Add
seasonings. Place chicken on top. Quarter squash lengthwise; seed and
cut crosswise into 3/4" pieces. Add to cooker.
Cover and cook on low heat for 7 hours or until beans are tender.
Stir in hominy or corn, sour cream, salt, lime juice and chopped
cilantro.
Spoon into bowls. Garnish with sour cream, tomato and cilantro if
desired.
Adapted from Family Circle MM Wrenn
Servings:
8
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