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Frank s Sure Kill Venison Chili

Ingredients
 

3 lb venison cubed/course ground
3 can kidney beans as extender
3 can tomato sauce
2 can tomato paste
1 large onion
1/4 lb butter
1 lb fresh mushrooms
6 garlic wedges
1 can stewed tomatoes (optional)
1 cup barbeque sauce
1/2 cup sugar-more or less to taste
1/2 cup water
3 tbsp red pepper
6 jalapeno peppers - diced
3 tbsp louisiana hot sauce
4 tbsp worcestershire sauce
2 tbsp oregeno
1/2 bell pepper-finely chopped
1 other spices that look good
1 that you have a mind to use



 
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Preparation
 
Brown the venison (or other wild game) with some butter. Venison
tends to be somewhat dry, so add butter as needed. Drain well. Add to
6-8 quart slow cooker. (A large pot on the stove will work, but
overnight cooking is preferred). Add other ingredients, mixing well.
Add only enough water to prevent burning. Cook covered for 2 hours
at boil. Reduce heat to ~200 degrees and cook until you can t keep
everyone away. Consistancy should be fairly thick. Cook uncovered if
too thin. Top with shredded cheese of choice and serve with fresh
cornbread. Freezes well if any left over.

 

 
Servings:
1


 

 

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