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Frijoles Refritos

Ingredients
 

1 kg drained cooked pinto beans
1 broth from cooked pinto bean
30 ml vegetable oil



 
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Preparation
 
Recipe by: Pamela McGarvey UCLA Comrehensive Epilepsy Program 1. Heat
oil in a medium skillet.

2. Add drained cooked pinto beans to the skillet and mash up into a
paste.

3. Saute the beans over medium heat for about 5 minutes, stirring
frequent

Author s Notes:
You will first need to make a batch of frijoles en olla for this
recipe

Difficulty : easy. Precision
: no need to measure.

 

 
Servings:
1


 

 

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