Chili Short Ribs
Ingredients| 3 lb short ribs 1 tbsp vegetable oil 2 garlic cloves 2 tsp chili powder 15 oz tomato sauce 1/2 tsp salt 1 tsp pepper 1 onion 32 oz red kidney beans |
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Brown ribs in hot oil. Remove, drain all but 1 tsp fat. Add chopped
garlic, lightly brown in oil. Add chili powder, tomato sauce, bring
to simmer. Sprinkle ribs with salt and pepper put in crockpot. Add
sauce and sliced onion. Cover and slow cook 6 to 8 hours on low.
Remove bones from pot, add kidney beans, cover and cook on high 1
hour.
Serve with cornbread.
Posted By Sam Waring <[email protected]> On rec.food.recipes or
rec.food.cooking
Servings:
4
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