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Chili Sauce

Ingredients
 

13 lb tomatoes
1 tbsp dry mustard
1 lb celery
2 sticks cinnamon
1 qt sm onions, chopped
2 lb brown sugar
3 green peppers
1/4 cup salt
1/2 tbsp ground cloves
1 qt cider vinegar



 
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Preparation
 
Scald, then peel tomatoes; cook 15 minutes. Drain off half juice. Chop
remaining vegetables; add tomatoes; simmer about 90 minutes. Tie
spices in cloth bag. Add bag of spices and remaining ingredients to
tomato mixture. Continue cooking 90 minutes. Remove bag of spices;
seal mixture in hot, sterilized jars. Makes 6 pints.

 

 
Servings:
6


 

 

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