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Peking Chicken Wings

1/2 cup soy sauce
1/4 cup dry sherry
1/3 cup hoisin sauce
6 scallions, chopped fine
2 cloves garlic, minced
1/4 cup cider vinegar
1/2 cup honey
1/4 cup orange marmalade
1 teaspoon orange zest
1 teaspoon lemon zest
2 tablespoons minced green bell pepper
1/8 teaspoon Tabasco sauce
4 pounds chicken wings, separated at the jointIn a large bowl or shallow glass dish stir together soy sauce, sherry, hoisin sauce, scallions, garlic, vinegar, honey, marmalade, zests, bell pepper and Tabasco. Add the chicken wings, stirring to coat them well with the marinade, and let them marinate, covered and chilled, stirring occasionally, for at least 4 hours or overnight.Transfer the chicken wings to the rack of a foil-lined broiler pan, reserving the marinade, and bake them in the middle of a preheated 375 degrees F oven, turning them every 20 minutes and basting them with the reserved marinade, for 1 hour.

Mexican chicken wings
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World`s hottest wings
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Texas pete hot wings
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Sesame chicken wings
Sesame Chicken Wings4 pounds chicken wings2 tablespoons butter or margarine, meltedl 1/2 cups Bisquick baking mix 1/2 cup sesame seeds 2 teaspoons paprika 1 1/2 teaspoons dry mustard 1/2 teaspoon salt 2 eggs 2 tablespoons milk 1/4 cup butter or margari (Upload by user)

Strawberry wings
Strawberry Wings2 1/2 pounds chicken wings1/2 cup strawberry jam or preserves1/4 cup soy sauceNonstick cooking spray (optional)Cut wings into serving pieces, discarding wing tips (or just use drummettes). Combine soy sauce and jam, whisking well to combine. Spray 13 x (Upload by user)

Wings of death
Wings of Death4 tablespoons butter, melted3 tablespoons honey10 tablespoons Tabasco or hot sauce3 jalape?o peppers, finely minced2 tablespoons spicy mustard2 tablespoons tomato paste1 teaspoon soy sauceMarinade wings for about 3 4 hours in equal parts Tab (Upload by user)

Roasted chicken wings
Roasted Chicken Wings20 to 30 chicken wings1 cup firmly packed brown sugar1 cup soy sauce1 teaspoon dry mustard1 teaspoon crushed red pepper1/2 teaspoon five spice powder3/4 cup butter, for bastingCut chicken wings at joints. Discard tips. Combine all ingre (Upload by user)

Spicy southwestern buffalo wings
Spicy Southwestern Buffalo Wings1 pound chicken wingsPreheat oven to 400 degrees F. Clean wings and cut into three segments at the joints. Reserve the two meatier portions for this recipe and reserve the wing tips for another use.Line a cookie sheet with foil and lightly sp (Upload by user)

Sweet chili-glazed chicken wings
Sweet Chili Glazed Chicken WingsSource: iBon App?tit/i � July 19972 pounds chicken wings1/4 cup peanut oil3 tablespoons finely chopped fresh cilantro3 tablespoons soy sauce2 1/2 tablespoons minced garlic, divided2 tablespoons minced ginger3/4 teaspoon d (Upload by user)