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Mahogany Wings

1 cup soy sauce
1 cup barbecue sauce
1/2 cup dry white wine
1/2 cup vegetable oil
6 tablespoons granulated sugar
2 cloves garlic, chopped
3 pounds chicken wingsPrepare chicken wings by cutting the wings into three pieces. Discard wing tips. Combine marinade ingredients. Marinate chicken 12 to 24 hours.Remove chicken wings from marinade. Spread on a baking sheet. Bake for 11/2 hours in a 325 degrees F oven, basting occasionally. Watch chicken carefully. The sugar in the marinade may scorch near the end of the cooking time. If necessary, shorten cooking time slightly.

 

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