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Oriental Wings

1 cup soy sauce
1/2 cup granulated sugar
1/4 cup sesame seeds
1 tablespoon cayenne pepperCombine the all ingredients to make a marinadeCut 2 to 3 pounds of wings into 3 pieces. Discard the wing tips and marinate the remaining pieces for at least 30 minutes. Agitate the pieces occasionally while they are marinating.Cover a jellyroll pan with foil and, using tongs, place the marinated wing pieces on it. There should be a slight separation between each individual piece so they don`t stick together. Bake for one hour at 350?F, turning the wing pieces every 10 minutes. If you want them to come out nice and even, you need to turn them individually with a pair of tongs. If you don`t turn them, they`ll stick and burn on one side. After they are done, let stand for at least 20 minutes. Serve hot or at room temperature.

Mexican chicken wings
Mexican Chicken Wings12 ounces tortilla chips2 tablespoons chili powder1 teaspoon dried oregano1/2 teaspoon garlic salt1 teaspoon ground cumin1 cup vegetable oil1 pound chicken wings8 tablespoons melted butterCrush tortilla chips into a fine crumbs.Combin (Upload by user)

World`s hottest wings
World`s Hottest WingsCaution! The fumes from preparing this will make it difficult to breathe! Don`t attempt to eat with an ulcer.2 pounds chicken wings, cut up Buffalo style6 whole serrano chile peppers6 whole red chile peppers10 whole jalape?o peppers2 cups white wine (Upload by user)

Smoker wings
Smoker Wings8 pounds fresh chicken wingsSaltCayenne pepper3/4 cup butter1 1/2 cups bottled hot sauceSprinkle the chicken wings liberally with salt and cayenne. Put into a smoker at 200 degrees F for three hours, smoking with a combination of hickory and cherry wood (Upload by user)

Spicy apricot chicken wings
Spicy Apricot Chicken Wings2 pounds chicken wings, with tips removed and disjointeduMarinade/u1 cup apricot preserves2 tablespoons cider vinegar1 to 2 teaspoons hot sauce1 teaspoon chili powder1 clove garlic, mincedCombine marinade ingredients. Place (Upload by user)

Very hot buffalo wings
Very Hot Buffalo WingsThe longer these wings sit, the hotter they become.5 pounds wings (frozen/fresh), cut at joints into thirds2 bottles Louisiana style hot sauce1 cup (2 sticks) butter1/2 cup lemon juice4 envelopes Good Seasons Dry Italian or Zesty  &nb (Upload by user)

Texas pete hot wings
Texas Pete Hot Wings1 dozen chicken wings 1/2 cup (1 stick) butter or margarine 1/3 cup Texas Pete hot sauceSaltPepperClean chicken wings. Place on a wire rack in a bread pan; salt and pepper to taste on both sides. Bake at 375 degrees F for 1 hour, 30 minutes on e (Upload by user)

Sesame chicken wings
Sesame Chicken Wings4 pounds chicken wings2 tablespoons butter or margarine, meltedl 1/2 cups Bisquick baking mix 1/2 cup sesame seeds 2 teaspoons paprika 1 1/2 teaspoons dry mustard 1/2 teaspoon salt 2 eggs 2 tablespoons milk 1/4 cup butter or margari (Upload by user)

Jamaican hot wings
Jamaican Hot Wings1 pound butter8 ounces Jamaican Jerk Spice1/2 ounce Tabasco sauce8 ounces tomato juice8 ounces unbleached flour5 pounds fresh chicken wings or drumettes    (do NOT use frozen)Oil (for frying )Melt the butter in a 2 quart (Upload by user)

Mexican style chicken wings
Mexican Style Chicken Wings2 tablespoons vegetable oil4 pounds separated chicken wings2 cups enchilada sauce1 envelope taco seasoning mix1/2 cup finely chopped canned jalape?osIn a large skillet, heat the oil over medium heat. Add the chicken. Fry until lightly bro (Upload by user)

Taco wings
Taco Wings1 (9 to 12 piece) package chicken drumettes1 (1.25 ounce) package taco seasoning mix1 1/2 to 2 cups crushed tortilla chip crumbsPreheat oven to 350 degrees F.Rinse chicken pieces and pat dry. In a shallow dish or bowl, mix together the taco seasoning mix a (Upload by user)
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Jamaican jerk wings
Jamaican Jerk Wings1 pound butter8 ounces Jamaican jerk spice1/2 ounce Tabasco Sauce8 ounces tomato juice8 ounces unbleached flour5 pounds fresh chicken wingsOil (for frying)Melt the butter in a 2 quart sauce pot over low heat. Add the jerk spice, Tabasco s (Upload by user)
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Japanese chicken wings
Japanese Chicken Wings3 pounds chicken wings, disjointed and wing tips removed1 cup all purpose flour1 egg beaten with 1 teaspoon water1 cup vegetable oiluSauce/u3 tablespoons soy sauce1 cup granulated sugar1 teaspoon garlic powder3 tablespoons wate (Upload by user)
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Lemon wings
Lemon Wings16 chicken wings2 cups lemon juice1 teaspoon salt1/2 teaspoon pepper4 tablespoons butterCut off wing tips and save for a later use. Combine lemon juice, salt and pepper. Pour over wings and marinate 4 hours, stirring to coat well on all sides.Drai (Upload by user)
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Parmesan chicken wings
Parmesan Chicken Wings1 cup freshly grated Parmesan cheese1 tablespoon chopped parsley1 tablespoon oregano1 teaspoon salt1/2 teaspoon freshly ground pepper2 pounds chicken wings, cut up1/2 cup melted butterPreheat oven to 375 degrees F.Mix cheese, pa (Upload by user)
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Party chicken wings
Party Chicken Wings1 tablespoon vegetable oil18 chicken wings, tip removed and cut into 2 pieces1/2 cup orange marmalade1/4 cup Dijon mustard2 tablespoons soy sauceHeat oil in a large nonstick skillet over medium high heat. Add wing pieces and cook until golden bro (Upload by user)
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Peanut butter wings
Peanut Butter Wings2 1/2 pounds chicken wings, trimmed and separated1/4 cup peanut butter3 teaspoons curry powder1 teaspoon salt1 teaspoon pepper6 tablespoons lemon juice1 tablespoon brown sugar twin5 tablespoons soy sauce2 tablespoons ginger3 minced g (Upload by user)
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