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Chili Pork Chops

Ingredients
 


NORMA WRENN NPXR56B

4 lean pork chops
20 oz can creamed corn salt
2 tsp chili powder pepper
1 tsp instant minced onion
1/4 cup sweet pepper flakes
1/2 cup bread crumbs
2 tbsp melted butter



 
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Preparation
 
Trim excess fat from pork chops. Rub each side with a little salt and
pepper. Brown chops in melted pork fat. Place in casserole. Combine
corn, salt, chili powder, pepper, onion and pepper flakes; spoon over
chops. Cover casserole and bake 35 minutes in 350 degree oven. Blend
bread crumbs with melted butter; sprinkle over casserole and bake,
uncovered 15 minutes longer.

Recipe By :

From: Date: 05/28

 

 
Servings:
4


 

 

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