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Fruit Trifle

1/4 cup Watkins Vanilla Dessert Mix
2 tablespoons granulated sugar
1 3/4 cups low-fat milk
1/2 teaspoon Watkins Orange Extract
4 cups cubed angel food cake
2 cups sliced fresh strawberries
2 cups reduced-calorie whipped topping
1 kiwi fruit, peeled and sliced Combine dessert mix, sugar, and milk in medium saucepan; mix well. Cook over medium heat, stirring constantly, until mixture begins to boil; boil 1 minute. Remove from heat and stir in orange extract. Place cake cubes in 1 1/2-quart attractive glass dish. Layer strawberries over top. Pour pudding over cake and strawberries. Let cool to room temperature. When cool, spread whipped topping over all. Refrigerate until serving time. Garnish with kiwi and additional strawberries, if desired. Makes 6 servings.


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