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Zucchini Lasagne
2 medium zucchini, peeled and slicedSalt and pepper
Thyme
2 tablespoons tomato sauce, divided
1/2 cup cottage cheese
Grated Parmesan or Romano cheeseCook zucchini in salted water to cover until tender. Drain. Place 1/2 the cooked zucchini in a small ovenproof casserole. Sprinkle with salt, pepper and a little thyme. Spoon over the squash 1 tablespoon tomato sauce and the cottage cheese. Repeat zucchini, seasonings and tomato sauce. Top with grated cheese. Bake uncovered at 350 degrees F for 20 minutes or until bubbling.Serves 2.
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Zucchini Slippers4 zucchini2 eggs, well beaten1 1/2 cup shredded sharp Cheddar cheese1 cup small curd cottage cheese2 tablespoons parsleySalt and pepper, to tasteCut off and discard ends of zucchini, scrub well, and cook whole in boiling salted water for 10 min (Upload by user)
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TAG: zucchini, sauce, tomato, ,
Permalink--> In : Recipes - Vegetables