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Fried Green Tomatoes

4 green tomatoes, cut 1/4-inch thick
1 teaspoon onion salt
1/2 teaspoon pepper
1/4 cup cornmeal
1/2 cup drippingsSprinkle tomatoes with onion salt and pepper. Dredge in cornmeal. Fry in drippings until browned.

Zucchini waffles
Zucchini WafflesMakes 3 (9 inch) waffles.3 cups grated zucchini2 eggs1 1/2 cups Bisquick1 cup shredded Cheddar cheese1 small onion, dicedSalt and pepper to tasteMix all ingredients and refrigerate overnight. Bake on pre heated, greased waffle iron. Serve with mea (Upload by user)

Stuffed zucchini
Stuffed Zucchini12 small tender zucchini1/4 pound Monterey jack cheese2 eggs1 teaspoon salt1/2 teaspoon black pepper2 teaspoons flourVegetable oil (for frying)Parboil zucchini in boiling salted water for 5 minutes. Cut zucchini in halves lengthwise. Scoop o (Upload by user)

Zucchini lasagne
Zucchini Lasagne2 medium zucchini, peeled and slicedSalt and pepperThyme2 tablespoons tomato sauce, divided1/2 cup cottage cheeseGrated Parmesan or Romano cheeseCook zucchini in salted water to cover until tender. Drain. Place 1/2 the cooked zucchini in a small (Upload by user)

Zucchini slippers
Zucchini Slippers4 zucchini2 eggs, well beaten1 1/2 cup shredded sharp Cheddar cheese1 cup small curd cottage cheese2 tablespoons parsleySalt and pepper, to tasteCut off and discard ends of zucchini, scrub well, and cook whole in boiling salted water for 10 min (Upload by user)

Glazed Carrots
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Asparagus Cornet with Lemon Dressing
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Braised Squab In a Mold Of Vegetables
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Pan-Fried Noodle Pillow with Stir-Fried Chinese Greens
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Pheasant with Champagne Cabbage V (Cabbage)
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Pheasant with Champagne Cabbage Vi (Assembly)
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Spinach Mousse
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Acorn Squash Rings
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Acorn Squash Rings With Cranberries And Apples
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Aleecha
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Alu Curry
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Alu Matar (Potatoes and Peas In Onion-Tomato Sauce)
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