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Stewed Tomatoes

1/4 cup butter or margarine
2 to 3 tablespoons granulated sugar
4 large ripe tomatoes, peeled and quartered
1/2 to 2 teaspoons salt
Pepper, to taste
Soft bread crumbs (optional)Combine butter and sugar in a large heavy skillet; cook over medium heat until melted and golden. Add tomatoes and salt, stirring well; cover, reduce heat, and cook 20 minutes or until tender, stirring occasionally. Add pepper to taste. Thicken with soft breadcrumbs, if desired.

Zucchini waffles
Zucchini WafflesMakes 3 (9 inch) waffles.3 cups grated zucchini2 eggs1 1/2 cups Bisquick1 cup shredded Cheddar cheese1 small onion, dicedSalt and pepper to tasteMix all ingredients and refrigerate overnight. Bake on pre heated, greased waffle iron. Serve with mea (Upload by user)

Rusty`s fried green tomatoes
Rusty`s Fried Green Tomatoes4 or 5 green tomatoes1/2 cup white cornmeal1/4 cup all purpose flour1/4 teaspoon onion salt1/4 teaspoon pepper1 egg, beaten2 tablespoons milkBacon fat for fryingSlice tomatoes. Combine cornmeal, flour, onion salt and pepper in somethi (Upload by user)

Fried green tomatoes parmesan
Fried Green Tomatoes ParmesanI just made these tonight (my recipe) and they turned out really well, so I thought I`d share this with those of you whose tomatoes haven`t quite turned red yet!4 medium firm green tomatoes2 cups flour2 eggs, beatenTabasco sauce, to taste3 cups (Upload by user)

Slow-baked tennessee tomatoes
Slow Baked Tennessee TomatoesSource: from the kitchen of Pick Tennessee Products6 large ripe tomatoes, cut in half horizontally 6 teaspoons olive oilSalt and freshly ground pepper 3 garlic cloves, minced 1/3 cup crumbled goat cheese 3 tablespoons chopped H2O Fa (Upload by user)

Favorite fried green tomatoes
Favorite Fried Green Tomatoes4 to 6 green tomatoes1 cup all purpose flour1 cup seasoned, dry bread crumbs3 tablespoons butter1 tablespoon brown sugar1 egg, beaten1/4 cup milk1 tablespoon Vegetable oilSlice tomatoes 1/2 inch thick. Combine flour and suga (Upload by user)

Fried green tomatoes
Fried Green TomatoesBlue cornmeal adds interest to this old pioneer standby.3/4 cup blue cornmeal1/2 teaspoon salt1 1/4 pounds green tomatoes2 tablespoons butter or bacon drippings4 green chiles, roasted, peeled and choppedCombine blue cornmeal and salt. Sli (Upload by user)

Fried green tomatoes
Fried Green Tomatoes4 green tomatoes, cut 1/4 inch thick1 teaspoon onion salt1/2 teaspoon pepper1/4 cup cornmeal1/2 cup drippingsSprinkle tomatoes with onion salt and pepper. Dredge in cornmeal. Fry in drippings until browned. (Upload by user)

Stuffed zucchini
Stuffed Zucchini12 small tender zucchini1/4 pound Monterey jack cheese2 eggs1 teaspoon salt1/2 teaspoon black pepper2 teaspoons flourVegetable oil (for frying)Parboil zucchini in boiling salted water for 5 minutes. Cut zucchini in halves lengthwise. Scoop o (Upload by user)

Zucchini lasagne
Zucchini Lasagne2 medium zucchini, peeled and slicedSalt and pepperThyme2 tablespoons tomato sauce, divided1/2 cup cottage cheeseGrated Parmesan or Romano cheeseCook zucchini in salted water to cover until tender. Drain. Place 1/2 the cooked zucchini in a small (Upload by user)

Zucchini slippers
Zucchini Slippers4 zucchini2 eggs, well beaten1 1/2 cup shredded sharp Cheddar cheese1 cup small curd cottage cheese2 tablespoons parsleySalt and pepper, to tasteCut off and discard ends of zucchini, scrub well, and cook whole in boiling salted water for 10 min (Upload by user)
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Glazed Carrots
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Asparagus Cornet with Lemon Dressing
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Braised Squab In a Mold Of Vegetables
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Pan-Fried Noodle Pillow with Stir-Fried Chinese Greens
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Pheasant with Champagne Cabbage V (Cabbage)
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Pheasant with Champagne Cabbage Vi (Assembly)
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