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Streusel Sweet Potatoes

3 1/2 pounds sweet potatoes, peeled
3/4 cup maple-flavor pancake syrup
1/3 cup orange juice, divided
1 tablespoon butter or margarine
1/4 cup all-purpose flour
3 tablespoons packed brown sugar
1/2 teaspoon cinnamon
3 tablespoons butter or margarine
1/3 cup pecans, chopped coarsePreheat oven to 325 degrees F. Lightly grease a shallow 1 1/2-quart baking dish or casserole.Cook potatoes in a large pot of boiling water 20 to 30 minutes until firm-tender when tested with a fork. Drain; cool under running cold water. Cut in 1/2-inch thick slices. Arrange slices in prepared dish in concentric circles, overlapping slices slightly. Mix 1/2 cup of the pancake syrup with the orange juice. Pour over potatoes. Dot with butter. Cover tightly with foil. Bake 20 to 30 minutes or until hot and potatoes have absorbed some liquid.Mix flour, brown sugar and cinnamon in a bowl. Cut in butter with 2 knives or rub together with fingertips until the mixture resembles very coarse crumbs. Stir in pecans. Refrigerate if making ahead.Remove potatoes from oven. Uncover and sprinkle with topping. Bake uncovered 15 minutes or until topping is bubbly and lightly browned. Pour on remaining 1/4 cup pancake syrup. Serve immediately.

Sweet potato delight
Sweet Potato Delight3 cups cooked mashed sweet potatoes2 eggs beaten1 cup evaporated milk1/2 teaspoon cinnamon1/2 teaspoon nutmeg1/2 teaspoon salt1 cup granulated sugar1 teaspoon vanilla extract1/2 cup (1 stick) margarine, melted Combine all ingredients and bake (Upload by user)

Sweet potato pancakes
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Sweet potato balls
Sweet Potato Balls1 (20 ounce) can sliced pineapple1 (28 ounce) can sweet potatoes or yams1 cup brown sugar2 tablespoons margarine, softened1/4 teaspoon lemon extractCinnamon, to tasteNutmeg, to taste10 red maraschino cherries2 cups corn flakes, crushedbr (Upload by user)

Sweet potato hash browns
Sweet Potato Hash Browns1 large sweet potato, peeled and grated (about 1 pound)1/3 medium onion, minced1 egg1/4 cup flour2 teaspoons dark brown sugarSalt and pepper, to tasteOil (for frying)Mix together all the ingredients except oil. Form the mixture into (Upload by user)

Sweet potato puffs
Sweet Potato Puffs4 large sweet potatoes, peeled and quartered1/4 cup unsalted butter or margarine, melted1/2 teaspoon salt2 tablespoons light brown sugar1 teaspoon ground nutmeg1 teaspoon ground cinnamon2 egg yolks, slightly beaten12 large marshmallows2 c (Upload by user)

Sweet potato surprise balls
Sweet Potato Surprise Balls4 large sweet potatoes1 cup broken pecans1 cup crushed corn flakes1 tablespoon flour3/4 cup granulated sugar2 tablespoons milk1 teaspoon ground cinnamon1 teaspoon vanilla extractBourbon, to taste1/4 teaspoon baking powder (Upload by user)

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Sweet Potatoes in Orange Cups2 cups cooked sweet potatoes3 large navel oranges1/4 cup butter1/4 cup granulated sugar1/2 cup milk1/4 cup bourbon or 1 teaspoon vanilla extract1/2 teaspoon salt1/2 cup chopped pecansMiniature marshmallowsCover sweet pot (Upload by user)

Sweet potatoes in praline sauce
Sweet Potatoes in Praline Sauce (New Orleans)This sauce is very rich, and you may want to save some for over ice cream.4 large sweet potatoes, peeled and halvedSalt1 cup granulated sugar1/2 cup corn syrup1/4 cup water3/4 cup chopped pecans3 tablespoons butt (Upload by user)

Yam-apple bake
Yam Apple Bake2 apples, sliced1/3 cup chopped pecans1/2 cup brown sugar1/2 teaspoon cinnamon2 (17 ounce) cans yams, drained1/4 cup butter2 cups miniature marshmallowsToss apples and nuts with sugar and cinnamon. Alternate layers of apples and yams. Dot with (Upload by user)

Baked sweet potato fries
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Bourbon sweet potatoes
Bourbon Sweet Potatoes4 pounds sweet potatoes or yams1/2 cup butter or margarine1/2 cup bourbon1/3 cup orange juice1/4 cup firmly packed light brown sugar1 teaspoon salt1/2 teaspoon apple pie spice1/3 cup chopped pecansScrub the potatoes. Cook covered i (Upload by user)
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Praline yams
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Likkered Up Sweet Taters2 large sweet potatoes 1/4 pound butter 2/3 cup tequila 1/4 cup fresh squeezed lime juice 3 tablespoons granulated sugarCut the sweet potatoes into pieces about 1 inch long and 1/4 inch thick. Saut? the sweet potatoes in butter for 5 minutes (Upload by user)
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Twice baked sweet potatoes
Twice Baked Sweet Potatoes8 medium sweet potatoes 1 cup miniature marshmallows 1/2 cup (1 stick) butter1/2 cup chopped pecans1/2 cup raisinsSalt and pepperBake sweet potatoes until they are soft but not mushy. Cool and scoop out center, leaving enough potato to (Upload by user)
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Tennessee skillet sweet taters
Tennessee Skillet Sweet Taters3 cups cooked and mashed sweet potatoes1 1/2 cups granulated sugar1/4 cup self rising flour2 eggs1/2 cup (1 stick) butter or margarine1 teaspoon vanilla extract1 teaspoon nutmeg or allspiceMelt butter or margarine. Mix all ingr (Upload by user)
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Baked sweet potatoes with amaretto
Baked Sweet Potatoes with Amaretto5 pounds sweet potatoes, scrubbed (see note) 3/4 cup butter (1 1/2 sticks), divided 1/2 cup packed dark brown sugar 1/4 cup orange marmalade 1/2 teaspoon salt 6 tablespoons amaretto liqueur, divided 24 almond macaroons or 20 ginge (Upload by user)
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