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Stuffed Squash2 acorn or small butternut squash
1 box (about 6 ounces) wild rice mix Cut squash in half lengthwise, clean out, and discard seeds. Bake the squash, cut side down, on a greased cookie sheet at 375 degrees for 50 to 60 minutes, until soft when pierced. Prepare rice mix and set aside. Remove cooked squash from pan, let cool slightly, then scoop out some of the squash, leaving about a half-inch of squash to create a shell. Mix the scooped out squash with the rice and add your choice of the following ingredients, using 1/4 cup measure as a guide: Diced apples, pears, or peaches
Grated carrot
Finely chopped celery, zucchini, onions, or scallions
Raisins
Chopped cranberries
Hulled, unsalted sunflower seeds, lightly toasted
Chopped walnuts or pecans, lightly toasted
Chopped sun-dried tomatoes
Fresh or frozen corn or peas
Chopped spinach
Diced tofu, tempeh, or seitan
Cooked, drained beans
Diced, cooked sweet potatoes Fill each squash half with a generous amount of filling. Cover and bake for another 20 to 30 minutes if using raw ingredients. If ingredients are precooked or do not require extra cooking, just fill and serve.Servings: 4

Zucchini waffles
Zucchini WafflesMakes 3 (9 inch) waffles.3 cups grated zucchini2 eggs1 1/2 cups Bisquick1 cup shredded Cheddar cheese1 small onion, dicedSalt and pepper to tasteMix all ingredients and refrigerate overnight. Bake on pre heated, greased waffle iron. Serve with mea (Upload by user)

Rusty`s fried green tomatoes
Rusty`s Fried Green Tomatoes4 or 5 green tomatoes1/2 cup white cornmeal1/4 cup all purpose flour1/4 teaspoon onion salt1/4 teaspoon pepper1 egg, beaten2 tablespoons milkBacon fat for fryingSlice tomatoes. Combine cornmeal, flour, onion salt and pepper in somethi (Upload by user)

Fried green tomatoes parmesan
Fried Green Tomatoes ParmesanI just made these tonight (my recipe) and they turned out really well, so I thought I`d share this with those of you whose tomatoes haven`t quite turned red yet!4 medium firm green tomatoes2 cups flour2 eggs, beatenTabasco sauce, to taste3 cups (Upload by user)

Spaghetti squash alfredo
Spaghetti Squash AlfredoYou can make this rich Alfredo sauce lower in fat by using reduced fat sour cream and low fat cheese, making this a dish both low fat or low carb dieters can appreciate. If you`re following strict Atkins`, skip the reduced fat ingredients.1 medium spaghetti (Upload by user)

Cinnamon squash rings
Cinnamon Squash Rings2 tablespoons packed brown sugar2 tablespoons milk1 egg3/4 cup soft bread crumbs1/4 cup yellow or white cornmeal2 teaspoons ground cinnamon1 large acorn squash, cut crosswise    into 1/2 inch slices and seeded1/3 cup but (Upload by user)

Deep-fried squash blossoms
Deep Fried Squash BlossomsUse the blossoms from winter squash, not zucchini.20 to 30 fresh squash blossoms3 eggs1/3 cup milk1 teaspoon pure ground chileSalt, to taste1 1/2 cups cornmealVegetable oilWash blossoms gently, then pat dry. Beat together th (Upload by user)

Baked acorn squash
Baked Acorn Squas acorn squash4 tablespoons unsalted butter1 tablespoon dark brown sugar1 teaspoon ground cinnamon1 teaspoon vanilla extractPinch of ground clovesPinch of saltPreheat oven to 350 degrees F. Grease a baking sheet and a baking dish.Ha (Upload by user)

Baked tomatoes
Baked Tomatoes3 cups canned or fresh tomatoes2 tablespoons granulated sugar1 teaspoon salt1/8 teaspoon pepper2 tablespoons butter1 cup buttered bread crumbsPlace tomatoes in greased baking dish. Add sugar, salt and pepper. Melt butter, then rub into bread crumb (Upload by user)

Scalloped tomatoes
Scalloped Tomatoes4 fresh tomatoes, cut up2 cups bread crumbs3 tablespoons butter1/4 cup onion, minced1 teaspoon granulated sugar1 teaspoon salt1/2 teaspoon pepperFew grains cayenne pepperDrain tomatoes. Put with crumbs into a buttered baking dish. Dot (Upload by user)

Stewed tomatoes
Stewed Tomatoes1/4 cup butter or margarine2 to 3 tablespoons granulated sugar4 large ripe tomatoes, peeled and quartered1/2 to 2 teaspoons saltPepper, to tasteSoft bread crumbs (optional)Combine butter and sugar in a large heavy skillet; cook over medium heat u (Upload by user)
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Slow-baked tennessee tomatoes
Slow Baked Tennessee TomatoesSource: from the kitchen of Pick Tennessee Products6 large ripe tomatoes, cut in half horizontally 6 teaspoons olive oilSalt and freshly ground pepper 3 garlic cloves, minced 1/3 cup crumbled goat cheese 3 tablespoons chopped H2O Fa (Upload by user)
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Favorite fried green tomatoes
Favorite Fried Green Tomatoes4 to 6 green tomatoes1 cup all purpose flour1 cup seasoned, dry bread crumbs3 tablespoons butter1 tablespoon brown sugar1 egg, beaten1/4 cup milk1 tablespoon Vegetable oilSlice tomatoes 1/2 inch thick. Combine flour and suga (Upload by user)
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Fried green tomatoes
Fried Green TomatoesBlue cornmeal adds interest to this old pioneer standby.3/4 cup blue cornmeal1/2 teaspoon salt1 1/4 pounds green tomatoes2 tablespoons butter or bacon drippings4 green chiles, roasted, peeled and choppedCombine blue cornmeal and salt. Sli (Upload by user)
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Fried green tomatoes
Fried Green Tomatoes4 green tomatoes, cut 1/4 inch thick1 teaspoon onion salt1/2 teaspoon pepper1/4 cup cornmeal1/2 cup drippingsSprinkle tomatoes with onion salt and pepper. Dredge in cornmeal. Fry in drippings until browned. (Upload by user)
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Stuffed zucchini
Stuffed Zucchini12 small tender zucchini1/4 pound Monterey jack cheese2 eggs1 teaspoon salt1/2 teaspoon black pepper2 teaspoons flourVegetable oil (for frying)Parboil zucchini in boiling salted water for 5 minutes. Cut zucchini in halves lengthwise. Scoop o (Upload by user)
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Zucchini lasagne
Zucchini Lasagne2 medium zucchini, peeled and slicedSalt and pepperThyme2 tablespoons tomato sauce, divided1/2 cup cottage cheeseGrated Parmesan or Romano cheeseCook zucchini in salted water to cover until tender. Drain. Place 1/2 the cooked zucchini in a small (Upload by user)
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