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Squash

Cut up about 2 pounds yellow crookneck squash. Don`t peel; just quarter lengthwise and then slice in about 1/4-inch pieces. Chop 1 medium onion. Add about 1 cup water, 1/2 stick margarine, salt and pepper. Cook in a skillet until tender. You may want to cover the skillet. When the vegetables are tender and the water has cooked away, add about 1/2 to 3/4 cup milk and cook down until it becomes "curdy."

 

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Rusty`s fried green tomatoes
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Stuffed squash
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Cinnamon squash rings
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Stewed tomatoes
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Favorite fried green tomatoes
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Fried green tomatoes
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Fried green tomatoes
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Stuffed zucchini
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