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Cream Cheese-Chive Sauce
8 ounces cream cheese, cubed1/2 cup milk
1 tablespoon chopped chives
1 teaspoon lemon juice
1/4 teaspoon garlic saltCombine cheese and milk in saucepan; stir over low heat until smooth. Stir in remaining ingredients. Serve over hot cooked potatoes, green beans, broccoli or asparagus.
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Creamy citrus mayonnaise
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Easy blender hollandaise sauce
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Easy dilled hollandaise sauce
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TAG: cheese, cream, chive, ,
Permalink--> In : Recipes - Sauces