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Delmonico Potatoes
1 (5 pound) bag red potatoes1/2 cup whipping cream
1 cup half-and-half
1 pound Cheddar cheese
1/4 teaspoon dry mustard
Dash of nutmegCook potatoes at full boil for 15 minutes.Peel and shred potatoes into a buttered 13 x 9-inch pan. Cube cheese and heat together with all other ingredients until cheese is not quite melted. Pour over potatoes, cover with foil, and refrigerate for 24 hours.Remove from refrigerator 1 hour before cooking. Bake uncovered at 325 degrees F for 1 1/2 hours.Cut like a cake to serve.
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Spiced cheese potatoes
Spiced Cheese PotatoesThis recipe was delicious. I have a slightly similar one that uses Tabasco sauce instead of the cayenne pepper. However, the combination of the cayenne pepper and garlic cloves make this recipe more than just a cut above what I have been using. As you mentioned, this dish ha (Upload by user)
Spiced Cheese PotatoesThis recipe was delicious. I have a slightly similar one that uses Tabasco sauce instead of the cayenne pepper. However, the combination of the cayenne pepper and garlic cloves make this recipe more than just a cut above what I have been using. As you mentioned, this dish ha (Upload by user)
Scalloped potatoes yummy
Scalloped Potatoes Yummy (T&T)This is a delicious and very quick recipes for a yummy side dish which i make all the time. I always have these ingredients on hand, just in case I don`t know what to make as a side. Hope you enjoy! 1 package Betty Crocker scalloped potatoes 2 cups boiling (Upload by user)
Scalloped Potatoes Yummy (T&T)This is a delicious and very quick recipes for a yummy side dish which i make all the time. I always have these ingredients on hand, just in case I don`t know what to make as a side. Hope you enjoy! 1 package Betty Crocker scalloped potatoes 2 cups boiling (Upload by user)
Restaurant style baked potatoes
Restaurant Style Baked PotatoesIdaho PotatoesSaltFor a great baked potato, like the ones you get at steakhouses, start with a mealy fleshed baking potato such as an Idaho. Do not wrap it in foil unless you want a steamed potato.Wash the potato well and while still damp, rub it w (Upload by user)
Restaurant Style Baked PotatoesIdaho PotatoesSaltFor a great baked potato, like the ones you get at steakhouses, start with a mealy fleshed baking potato such as an Idaho. Do not wrap it in foil unless you want a steamed potato.Wash the potato well and while still damp, rub it w (Upload by user)
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Roasted potatoes with lemon, oregano and garlic
Roasted Potatoes with Lemon, Oregano and GarlicMary in Las Vegas,I made these three nights ago. They were really good, quite different and certainly better than the vast majority of the roasted potato recipes I have tried in the past. This time around, I followed the recipe directions. Ho (Upload by user)
Roasted Potatoes with Lemon, Oregano and GarlicMary in Las Vegas,I made these three nights ago. They were really good, quite different and certainly better than the vast majority of the roasted potato recipes I have tried in the past. This time around, I followed the recipe directions. Ho (Upload by user)
Potatoes au gratin
Potatoes au Gratin4 medium potatoes, peeled, thinly sliced and rinsed well1 teaspoon dried rosemary or to taste1/4 teaspoon ground black pepper1 1/2 cups milk1 envelope chicken gravy dry mix3 tablespoons Parmesan cheesePreheat oven to 400 degrees F (Upload by user)
Potatoes au Gratin4 medium potatoes, peeled, thinly sliced and rinsed well1 teaspoon dried rosemary or to taste1/4 teaspoon ground black pepper1 1/2 cups milk1 envelope chicken gravy dry mix3 tablespoons Parmesan cheesePreheat oven to 400 degrees F (Upload by user)
Parmesan potato sticks
Parmesan Potato SticksThese are really great to make and very delicious.2 pounds potatoes1/2 cup butter, melted1/2 cup fine dry bread crumbs1/2 cup grated Parmesan cheeseSalt and pepper to taste1/8 teaspoon garlic powderPreheat oven to 400 degrees F.Peel p (Upload by user)
Parmesan Potato SticksThese are really great to make and very delicious.2 pounds potatoes1/2 cup butter, melted1/2 cup fine dry bread crumbs1/2 cup grated Parmesan cheeseSalt and pepper to taste1/8 teaspoon garlic powderPreheat oven to 400 degrees F.Peel p (Upload by user)
Parmesan potatoes
Parmesan Potatoes3 medium size potatoes, unpeeled1/4 pound butter1 clove garlic crushed3/4 teaspoon salt3/4 cup onion finely minced1/3 cup Parmesan cheese gratedPreheat oven to 350 degres F.Wash potatoes and slice each into 1 thick slices. Place on a greased cook (Upload by user)
Parmesan Potatoes3 medium size potatoes, unpeeled1/4 pound butter1 clove garlic crushed3/4 teaspoon salt3/4 cup onion finely minced1/3 cup Parmesan cheese gratedPreheat oven to 350 degres F.Wash potatoes and slice each into 1 thick slices. Place on a greased cook (Upload by user)
Mashed potatoes with lemon and chives
Mashed Potatoes with Lemon and Chives6 tablespoons butter, divided2 garlic cloves, minced2 teaspoons grated lemon peel1/2 cup chopped fresh chives2 pounds russet potatoes, cut into 1 inch cubes1/4 cup buttermilkMelt 3 tablespoons butter in heavy small skillet over mediu (Upload by user)
Mashed Potatoes with Lemon and Chives6 tablespoons butter, divided2 garlic cloves, minced2 teaspoons grated lemon peel1/2 cup chopped fresh chives2 pounds russet potatoes, cut into 1 inch cubes1/4 cup buttermilkMelt 3 tablespoons butter in heavy small skillet over mediu (Upload by user)
Mashed potatoes au gratin
Mashed Potatoes au Gratin7 medium size potatoes (slightly over 2 pounds), peeled and quartered6 tablespoons unsalted butterSalt and freshly ground black pepper, to taste1/2 cup heavy cream, approximately1/2 cup grated Asiago or Parmesan cheese1/2 cup fine (Upload by user)
Mashed Potatoes au Gratin7 medium size potatoes (slightly over 2 pounds), peeled and quartered6 tablespoons unsalted butterSalt and freshly ground black pepper, to taste1/2 cup heavy cream, approximately1/2 cup grated Asiago or Parmesan cheese1/2 cup fine (Upload by user)
Garlic fries from the oakland a`s ballpark
Garlic Fries from the Oakland A`s BallparkFirst, many thanks to Oat for posting the original recipe. And thanks to Bean for forwarding Oat`s recipe to me last week. Folks, these fries were absolutely AWESOME McDonald`s beware (lol)! I never knew that oven baked French fries could taste so good! (Upload by user)
TAG: fries, garlic, fresh, parsley, butter, thanks, oakland, recipe, ,
Garlic Fries from the Oakland A`s BallparkFirst, many thanks to Oat for posting the original recipe. And thanks to Bean for forwarding Oat`s recipe to me last week. Folks, these fries were absolutely AWESOME McDonald`s beware (lol)! I never knew that oven baked French fries could taste so good! (Upload by user)
TAG: fries, garlic, fresh, parsley, butter, thanks, oakland, recipe, ,
Cheesy potatoes
Cheesy Potatoes1 bag frozen hash browns (the little cubes, not shredded)1/2 of the largest Velveeta1 cup mayonnaiseMelt Velveeta; add mayo. Mix in hash browns. Bake at 350 degrees F 45 minutes to 1 hour. (Upload by user)
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Cheesy Potatoes1 bag frozen hash browns (the little cubes, not shredded)1/2 of the largest Velveeta1 cup mayonnaiseMelt Velveeta; add mayo. Mix in hash browns. Bake at 350 degrees F 45 minutes to 1 hour. (Upload by user)
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Creamy scalloped potatoes
Creamy Scalloped Potatoes2 pounds potatoes (about 6 medium)3 tablespoons butter or margarine3 tablespoons flourSalt and pepper2 1/2 cups milk1/4 cup finely chopped onion1 tablespoon butter or margarinePreheat oven to 350 degrees F.Wash potatoes; pare thinly a (Upload by user)
TAG: potatoes, butter, minutes, creamy, scalloped, ,
Creamy Scalloped Potatoes2 pounds potatoes (about 6 medium)3 tablespoons butter or margarine3 tablespoons flourSalt and pepper2 1/2 cups milk1/4 cup finely chopped onion1 tablespoon butter or margarinePreheat oven to 350 degrees F.Wash potatoes; pare thinly a (Upload by user)
TAG: potatoes, butter, minutes, creamy, scalloped, ,
Au gratin potatoes
Au Gratin PotatoesAbout 4 large Idaho potatoes, peeled, sliced very thin1 or 2 onions, sliced thinLayer the above in a buttered dish. Sprinkle salt and fresh ground black pepper between the layersuSauce/u4 tablespoons (1/2 stick) butter1 to 2 ta (Upload by user)
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Au Gratin PotatoesAbout 4 large Idaho potatoes, peeled, sliced very thin1 or 2 onions, sliced thinLayer the above in a buttered dish. Sprinkle salt and fresh ground black pepper between the layersuSauce/u4 tablespoons (1/2 stick) butter1 to 2 ta (Upload by user)
TAG: cheese, potatoes, gratin, ,
Batter dipped french fries
Batter Dipped French Fries1 bag frozen plain French fries or steak friesPlain flouruBatter/u1 cup pancake mix2 cups club sodauSeasoning/u1/2 teaspoon black pepper1/2 teaspoon ground ginger1/4 teaspoon dry mustard2 tablespoons seasoned saltP (Upload by user)
TAG: batter, fries, teaspoon, french, evenly, seasoning, dipped, ,
Batter Dipped French Fries1 bag frozen plain French fries or steak friesPlain flouruBatter/u1 cup pancake mix2 cups club sodauSeasoning/u1/2 teaspoon black pepper1/2 teaspoon ground ginger1/4 teaspoon dry mustard2 tablespoons seasoned saltP (Upload by user)
TAG: batter, fries, teaspoon, french, evenly, seasoning, dipped, ,
Golden potato rounds
Golden Potato Rounds1 cup crushed cornflakes1 1/2 teaspoons seasoned salt4 medium potatoes, peeled and sliced 1/2 inch thick1/4 cup butter or margarine, meltedIn a bowl, combine the cornflakes and seasoned salt. Dip potatoes in butter, then coat with cornflake mixture. (Upload by user)
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Golden Potato Rounds1 cup crushed cornflakes1 1/2 teaspoons seasoned salt4 medium potatoes, peeled and sliced 1/2 inch thick1/4 cup butter or margarine, meltedIn a bowl, combine the cornflakes and seasoned salt. Dip potatoes in butter, then coat with cornflake mixture. (Upload by user)
TAG: potato, golden, ,
Sugar-browned potatoes
Sugar Browned Potatoes2 to 3 pounds small potatoes6 tablespoons granulated sugar3 tablespoons butterCook potatoes until almost tender. Drain and peel. Rinse with cold water; dry with paper towel.Heat sugar in a heavy light colored skillet. With back of a wooden spoo (Upload by user)
TAG: sugar, potatoes, browned, ,
Sugar Browned Potatoes2 to 3 pounds small potatoes6 tablespoons granulated sugar3 tablespoons butterCook potatoes until almost tender. Drain and peel. Rinse with cold water; dry with paper towel.Heat sugar in a heavy light colored skillet. With back of a wooden spoo (Upload by user)
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