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Nana`s Stuffed Bell PeppersI made these last night. They cook on top of the stove instead of the oven. That way you don`t heat up the house. My Nana used a cast iron Dutch oven. It was a huge thing and a pepper never tasted as good as it came out of that ol` iron pot!2 pounds ground beef
4 slices bread, torn into small pieces
2 teaspoons onion powder
Salt and pepper
10 large bell peppers
2 cups ketchup
1 cup brown sugar
2 teaspoons Worcestershire sauce
WaterMix ground beef, bread, onion powder and salt and pepper to taste. Split peppers in half lengthwise. Remove seeds and discard. Stuff with meat mixture. Lay in cast iron Dutch oven (I use my big skillet).Mix ketchup, sugar and Worcestershire sauce and pour over the tops of peppers. Pour water into the pot to bring up to 1 inch from the bottom of the peppers. Bring to a boil over high heat. Cover and reduce heat to simmer, cook 20 minutes. Check water level to see that peppers do not stick, adding more water if necessary. If peppers are tender, remove from Dutch oven to serving platter and serve.

Zucchini waffles
Zucchini WafflesMakes 3 (9 inch) waffles.3 cups grated zucchini2 eggs1 1/2 cups Bisquick1 cup shredded Cheddar cheese1 small onion, dicedSalt and pepper to tasteMix all ingredients and refrigerate overnight. Bake on pre heated, greased waffle iron. Serve with mea (Upload by user)

Rusty`s fried green tomatoes
Rusty`s Fried Green Tomatoes4 or 5 green tomatoes1/2 cup white cornmeal1/4 cup all purpose flour1/4 teaspoon onion salt1/4 teaspoon pepper1 egg, beaten2 tablespoons milkBacon fat for fryingSlice tomatoes. Combine cornmeal, flour, onion salt and pepper in somethi (Upload by user)

Fried green tomatoes parmesan
Fried Green Tomatoes ParmesanI just made these tonight (my recipe) and they turned out really well, so I thought I`d share this with those of you whose tomatoes haven`t quite turned red yet!4 medium firm green tomatoes2 cups flour2 eggs, beatenTabasco sauce, to taste3 cups (Upload by user)

Honeyed mashed pumpkin
Honeyed Mashed PumpkinMakes 4 servings.1 (4 pound) pumpkin, cooked2 tablespoons butter or margarine2 tablespoons honey1/2 teaspoon ground allspice Add cooked pumpkin to a small saucepan and mash with a potato masher. Over low heat, heat pumpkin about 3 minutes, shaking p (Upload by user)

Stir-fried spinach
Stir Fried Spinach6 tablespoons vegetable oil4 garlic cloves, crushed2 tablespoons soy bean paste1 teaspoon pepper2 tomatoes, cut into wedges2 red chiles, sliced2 pounds spinach, choppedHeat the oil in a wok and stir fry the garlic, soy bean paste, pepper, tomatoes (Upload by user)

Stuffed squash
Stuffed Squash2 acorn or small butternut squash1 box (about 6 ounces) wild rice mix Cut squash in half lengthwise, clean out, and discard seeds. Bake the squash, cut side down, on a greased cookie sheet at 375 degrees for 50 to 60 minutes, until soft when pierced. Prepare rice m (Upload by user)

Stuffed peppers
Stuffed PeppersThis is the recipe my grandmother used. JeannineLarge green peppers1 pound ground beef1 1/2 cups cooked riceChopped onion1 (12 ounce) can tomato sauceSalt and pepper to tasteClean peppers out and set aside.Mix all ingredients and stuff peppe (Upload by user)

Stuffed bell peppers for freezer
Stuffed Bell Peppers for Freezer6 large bell peppers1 cup onion, chopped1 teaspoon salt2 cups tomato soup, undiluted1 pound ground beef2 teaspoons chili powder1/2 teaspoon pepper1/2 pound cheese, grated1 1/2 cups cooked riceCut peppers in half and b (Upload by user)

Skillet stuffed peppers
Skillet Stuffed PeppersSource: Cooking Light magazine, May 2004Serves: 4Shepherd`s pie meets the classic stuffed pepper. This recipe can also be made with red, yellow or orange bell peppers.2 large green bell peppers, halved lengthwise and seeded 3/4 pound ground (Upload by user)

Stuffed bell peppers
Stuffed Bell Peppers4 to 6 large bell peppers1 pound ground beef1 small onion, finely chopped1 (20 ounce) can whole tomatoes2 tablespoons Worcestershire sauceSalt and pepper, to taste1 to 1 1/2 cups cooked rice1 cup shredded Cheddar cheeseGrated Parmesan c (Upload by user)
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Sweet baby ray`s stuffed green peppers
Sweet Baby Ray`s Stuffed Green Peppers2 pounds ground beef 1/4 cup finely chopped onion 1/2 cup bread crumbsFresh crushed black pepper to taste 4 medium green bell peppers 1 cup cooked white rice 12 ounces Sweet Baby Ray`s BBQ Sauce 1 teaspoon fresh minced gar (Upload by user)
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Torta de platanos
Torta de Platanos2 large platanos (plantains)4 tablespoons butter3 eggs, beaten1 cup mild grated Cheddar cheesePreheat oven to 350 degrees F. Peel platanos and cut into small pieces.Melt butter in a heavy skillet and brown platanos. Transfer to a buttered baking (Upload by user)
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Creamed spinach, french-style
Creamed Spinach, French Style3 tablespoons butter2 cups finely chopped, cooked spinac tablespoon flour1/2 cup creamSalt, pepper and nutmegTrace of sugarMelt butter. Add cooked spinach and cook 3 minutes. Sprinkle with flour. Stir well. Add cream. Cook 5 minut (Upload by user)
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Spinach casserole
Spinach Casserole2 packages frozen spinach6 teaspoons butter1 teaspoon flour1/2 cup milk1 can mushroomsPinch of dry mustard1/2 teaspoon saltCook spinach. In saucepan, melt butter; add flour. Cook until bubbly. Blend in milk. Add seasonings, mushrooms and sp (Upload by user)
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Spinach hater`s spinach
Spinach Hater`s Spinach2 packages chopped, frozen spinac can cream of mushroom soupSaltPepper2 tablespoons dehydrated minced onionGarlic salt3 tablespoons toasted sesame seeds1/4 cup sliced almonds1 cup sharp Cheddar cheeseCook spinach and drain w (Upload by user)
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Spinach parmesan
Spinach Parmesan2 (10 ounce) packages frozen chopped spinac (8 ounce) container sour cream1/3 cup Parmesan cheese1/3 teaspoon garlic salt3 slices white bread, cubed3 tablespoons margarine, meltedCook spinach according to package directions. Drain and press wa (Upload by user)
TAG: spinach, bread, cubes, margarine, parmesan, ,