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Chili Paste Sambal

Ingredients
 

1/2 cup dried whole red hot chiles stemmed, and seeded
2 cloves garlic, halved
1 small onion, coarsely chopped
1/4 cup sugar
1/4 cup lemon juice
1/4 cup water
1/2 tsp salt



 
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Preparation
 
Sambal is to Indonesian cuisine what salsa is to Mexican cooking: a
fiery-hot condiment served at every meal.

 

 
Servings:
1


 

 

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