Chili Enchiladas
Ingredients| 42 oz tofu, firm, frozed & thawed 20 corn tortillas, * see note 1 marinade: 1/3 cup soy sauce, low sodium 3 tbsp tomato sauce, low-sodium 3 tbsp peanut butter, ** see note 3 tsp onion powder 2 tsp chili powder 1 enchilada sauce 1 large yellow onion, chopped 2 garlic cloves, crushed 24 oz tomato sauce, * see note 3 cup water 3 tbsp chili powder 2 tbsp cornstarch 1/4 cup water, cold |
|
|---|
and tear the tofu into pieces. Mix the next five ingredients
together, pour over the tofu, and mix well. Cook and stir in a large
saucepan over medium to high heat until slightly browned, stirring
constantly. Set aside. To make the sauce, saute the onion and garlic
in a small amount of water until translucent, add the remaining
ingredients, and simmer over low heat for 30 minutes. Dissolve the
cornstarch in the cold water and gradually add to the sauce while
stirring. Cook and stir until sauce boils and thickens. Preheat the
oven to 350 degreees. Pour about 1 cup of the sauce into the bottom
of a 15" X 10" baking dish or two smaller baking dishes. Place 1/3
cup of the tofu mixture down the center of each burrito shell, roll
up, and place in the baking dish. Repeat until all burritos are
filled and rolled. Pour the remaining enchilada sauce over the filled
burritos and bake for 30 minutes.
VARIATION: For added richness, sprinkle with some grated soy cheese
and sliced olives before baking.
Source: Unknown Posted by: Unknown [AOL] Hawk s Kitchen Kollection -
1994
Preparation Time: 1:30
Servings:
10
Also see ...
Chili Fish Sauce
Combine all ingredients in a small bowl and mix well. Will keep in refrigerator for 3 days.Recipe from Tommy Tang, New Yorker Magazine, 5/25/92. MM:MK VMXV03A. strongServings:8/strong (Upload by user)
Combine all ingredients in a small bowl and mix well. Will keep in refrigerator for 3 days.Recipe from Tommy Tang, New Yorker Magazine, 5/25/92. MM:MK VMXV03A. strongServings:8/strong (Upload by user)
Chili Garlic Mustard Greens
1. In a large saute pan, combine sesame and olive oils, and place over high heat until hot but not smoking. 2. Add the greens, and stir vigorously for I minute, or until they have changed to a bright green color. 3. Add garlic, chili and ginger, and continue to cook, s (Upload by user)
1. In a large saute pan, combine sesame and olive oils, and place over high heat until hot but not smoking. 2. Add the greens, and stir vigorously for I minute, or until they have changed to a bright green color. 3. Add garlic, chili and ginger, and continue to cook, s (Upload by user)
Chili Gourmet Style
In a kettle, cook the onions in oil, covered over moderately low heat, stirring occasionally, until onions are soft. Add the garlic, cook for one minute. Add the ground beef or turkey, cook over moderate heat, stirring to break up the lumps. Cook until no longer pink. Add chilli (Upload by user)
In a kettle, cook the onions in oil, covered over moderately low heat, stirring occasionally, until onions are soft. Add the garlic, cook for one minute. Add the ground beef or turkey, cook over moderate heat, stirring to break up the lumps. Cook until no longer pink. Add chilli (Upload by user)
| Advertisements |
Chili Paste Sambal
Sambal is to Indonesian cuisine what salsa is to Mexican cooking: a fiery hot condiment served at every meal. strongServings:1/strong (Upload by user)
Sambal is to Indonesian cuisine what salsa is to Mexican cooking: a fiery hot condiment served at every meal. strongServings:1/strong (Upload by user)
Chili Paste Puree
: see below Any combination of: 6 ounces dried Ancho, Chipolte, Cascabel, or other chiles Remove the stems and seeds from your choice of dried chiles. Pour boiling water over the chiles to cover and soak 30 minutes. Drain the chiles and puree them thorough (Upload by user)
: see below Any combination of: 6 ounces dried Ancho, Chipolte, Cascabel, or other chiles Remove the stems and seeds from your choice of dried chiles. Pour boiling water over the chiles to cover and soak 30 minutes. Drain the chiles and puree them thorough (Upload by user)
Chili Pat s Recipe
Heat fat in Frypan, add onion and hamburger and brown. Add rest of ingredients and simmer till thick. Very Good. strongServings:4/strong (Upload by user)
Heat fat in Frypan, add onion and hamburger and brown. Add rest of ingredients and simmer till thick. Very Good. strongServings:4/strong (Upload by user)
Chili Peanuts 2
The lively flavors of cumin and chiles make these peanuts irresistible. To sip alongside, offer ice cold beer, margaritas, or tomato juice. Time: About 25 Minutes Place the peanuts in a large rimmed baking pan. Bake in a 350 Degree F. oven, stirring occasionally, u (Upload by user)
The lively flavors of cumin and chiles make these peanuts irresistible. To sip alongside, offer ice cold beer, margaritas, or tomato juice. Time: About 25 Minutes Place the peanuts in a large rimmed baking pan. Bake in a 350 Degree F. oven, stirring occasionally, u (Upload by user)
Chili Green Beans Kachang Belecan
Slice beans into bite sized pieces. Put in a pyrex microwave bowl with a few drops of water. Microwave on high for about 2 minutes. Add sambal oelek and microwave on high for a further 1 minute. Serve with rice. Serves 1 as a vegetarian meal with rice, or 2 3 as a side dish. br (Upload by user)
Slice beans into bite sized pieces. Put in a pyrex microwave bowl with a few drops of water. Microwave on high for about 2 minutes. Add sambal oelek and microwave on high for a further 1 minute. Serve with rice. Serves 1 as a vegetarian meal with rice, or 2 3 as a side dish. br (Upload by user)
Chili Grits
Preheat oven to 325 deg F. Cook grits in boiling, salted water for 8 minutes. Add butter, cheese, peppers, eggs, soup and salt; mix well and spread in a greased 2 quart baking dish. Bake for 1 to 1 1/2 hours, covered for the first 45 minutes. Remove cover and continue baking unt (Upload by user)
Preheat oven to 325 deg F. Cook grits in boiling, salted water for 8 minutes. Add butter, cheese, peppers, eggs, soup and salt; mix well and spread in a greased 2 quart baking dish. Bake for 1 to 1 1/2 hours, covered for the first 45 minutes. Remove cover and continue baking unt (Upload by user)
Chili H. Allen Smith
1. Heat the oil or butter (or a blend of the two) in a heavy 4 quart pot over medium heat. Add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~ 2. Stir in the remaining ingredients. Bring to a boil, then lowe (Upload by user)
1. Heat the oil or butter (or a blend of the two) in a heavy 4 quart pot over medium heat. Add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~ 2. Stir in the remaining ingredients. Bring to a boil, then lowe (Upload by user)
Chili Hazelnuts
Melt butter in sauce pan; stir in chili powder, salt and hazelnuts. Turn into shallow baking pan. Bake in a 275 oven for 20 minutes. * COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board &n (Upload by user)
TAG: hazelnuts, chili, ,
Melt butter in sauce pan; stir in chili powder, salt and hazelnuts. Turn into shallow baking pan. Bake in a 275 oven for 20 minutes. * COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board &n (Upload by user)
TAG: hazelnuts, chili, ,
|
|
|
|
Chili I
Brown meat, onion and celery. Add water, tomato sauce, Worcestershire sauce, chili powder, garlic, salt and pepper. Cook abt. 30 min. over med. heat. Mix flour with a little water and add to chili. Cook until thickened. strongServings:1/stron (Upload by user)
TAG: chili, ,
Brown meat, onion and celery. Add water, tomato sauce, Worcestershire sauce, chili powder, garlic, salt and pepper. Cook abt. 30 min. over med. heat. Mix flour with a little water and add to chili. Cook until thickened. strongServings:1/stron (Upload by user)
TAG: chili, ,
Chili Ii
Brown meat in large skillet. Add onion and seasoning. Cook until beef is separated well. Add tomtoes and sauce. Melt chili stick and add to beef. Add water, sugar, salt and pepper, chili powder and cayenne pepper. Cook slowly for 1 1/2 hrs. Add beans, cook 1/2 hr. br (Upload by user)
TAG: chili, ,
Brown meat in large skillet. Add onion and seasoning. Cook until beef is separated well. Add tomtoes and sauce. Melt chili stick and add to beef. Add water, sugar, salt and pepper, chili powder and cayenne pepper. Cook slowly for 1 1/2 hrs. Add beans, cook 1/2 hr. br (Upload by user)
TAG: chili, ,
Chili Iii
Heat oil in large pot, add meat and sear over high heat. Stir constantly until meat is gray, but not brown. Add water and cover, cook over low fire for 1 1/2 hrs. Add remaining ingreds., except thickening, and cok at a bubbling simmer 30 min. Mix thickening ingreds. together, ad (Upload by user)
TAG: chili, thickening, ,
Heat oil in large pot, add meat and sear over high heat. Stir constantly until meat is gray, but not brown. Add water and cover, cook over low fire for 1 1/2 hrs. Add remaining ingreds., except thickening, and cok at a bubbling simmer 30 min. Mix thickening ingreds. together, ad (Upload by user)
TAG: chili, thickening, ,
Chili Information
HOW TO CHOOSE AND STORE: Chilies should have bright, shiny skins and shouldn t be shrivelled. Store in the refrigerator. BASIC PREPARATION FOR COOKING: In commercial canneries, the tough though thin skin of the chilies is removed either in a lye bath or in huge blast furnac (Upload by user)
TAG: chilies, chili, ,
HOW TO CHOOSE AND STORE: Chilies should have bright, shiny skins and shouldn t be shrivelled. Store in the refrigerator. BASIC PREPARATION FOR COOKING: In commercial canneries, the tough though thin skin of the chilies is removed either in a lye bath or in huge blast furnac (Upload by user)
TAG: chilies, chili, ,
Chili Kidney Bean Bread
Place ingred. in breadmachine according to your mfg. instructions. Use the WHOLE WHEAT CYCLE... I use the WHITE BREAD CYCLE on WELBILT ABM100. strongServings:1/strong (Upload by user)
TAG: bread, ,
Place ingred. in breadmachine according to your mfg. instructions. Use the WHOLE WHEAT CYCLE... I use the WHITE BREAD CYCLE on WELBILT ABM100. strongServings:1/strong (Upload by user)
TAG: bread, ,
TAG: sauce, baking, ,
Permalink--> In : Recipes - Mexican