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Lovey-Dovey Snickers Fudge

1 1/2 cups granulated sugar
2/3 cup evaporated milk
2 tablespoons butter
2 cups miniature marshmallows
1 (11 ounce) bag Dove� Dark or Milk Chocolate Hearts, unwrapped
1 (13 ounce) bag Miniature Snickers�, unwrapped and chopped
1 teaspoon vanilla extractGrease an 8-inch square baking pan, then line with foil or wax paper.Combine sugar, evaporated milk and butter in a heavy saucepan. Bring to a boil, then reduce heat to medium and simmer for 4 minutes. Remove the pan from heat and add marshmallows, Dove� Chocolate Hearts and vanilla extract. Stir until thoroughly blended. Fold in half the chopped Snickers�. Spread mixture evenly in the prepared baking pan. Press the remaining chopped Snickers� into the top of the fudge. Set aside until completely cooled, about 15 minutes.Cut into squares.Makes 1 dozen large pieces.

 

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