Chili Corn Chowder
Ingredients| 3 cup diced raw potatoes 3 cup water 3 tbsp bacon fat or vegetable oil 1 tbsp salt 2 can (1lb each) whole kernel corn 1 can (10 3/4oz) condensed cream 1 of tomato soup 1/4 cup instant minced onion 1 1/2 tsp chili powder 1/4 tsp garlic powder 1/8 tsp ground black pepper 3/4 cup evaporated milk |
|
|---|
Combine potatoes, water and bacon fat in saucepan; bring to a boil.
Reduce heat and simmer, covered, until potatoes are tender. Add corn,
soup, minced onion, chili and garlic powders and black pepper. Bring
just to boiling point. Add milk and heat. Serve hot as a main dish
soup.
Source: Fabulous Soups by Johna Blinn, page 20 Submitted By "N.
WEBBER" <[email protected]> On 14 APR 1995 115331 GMT
Servings:
10
Also see ...
Chili Cornmeal Chicken
Slice some juicy, fresh tomatoes while you steam green beans and new potatoes to serve with this dish. In shallow dish, combine cornmeal, flour, chili powder, cumin, oregano, salt and cayenne. Press chicken into mixture to coat all over. In nonstick skillet, beat (Upload by user)
Slice some juicy, fresh tomatoes while you steam green beans and new potatoes to serve with this dish. In shallow dish, combine cornmeal, flour, chili powder, cumin, oregano, salt and cayenne. Press chicken into mixture to coat all over. In nonstick skillet, beat (Upload by user)
Chili Crab Puff Ladies Lunch
1 lb grated Monterey Jack cheese 1 c crab meat 8 oz diced green chilies : canned 1/3 c half and half 4 eggs 2 c flour 1 c Marinara Sauce or tomato : sauce Preheat oven to 400 degrees. Grease a deep 12 to 2 quart baking dish. Set aside 2 cup of th (Upload by user)
1 lb grated Monterey Jack cheese 1 c crab meat 8 oz diced green chilies : canned 1/3 c half and half 4 eggs 2 c flour 1 c Marinara Sauce or tomato : sauce Preheat oven to 400 degrees. Grease a deep 12 to 2 quart baking dish. Set aside 2 cup of th (Upload by user)
Chili Crumb Stuffed Onions
To prepare each onion for stuffing, cut a thin slice from root end. Slice off about 3/4 inch from stem end, leaving skin on. With small knife or apple corer, scoop out onion and reserve for stuffing. Use a spoon as needed to make a 1/2 inch shell. Do not cut through bottom of sh (Upload by user)
To prepare each onion for stuffing, cut a thin slice from root end. Slice off about 3/4 inch from stem end, leaving skin on. With small knife or apple corer, scoop out onion and reserve for stuffing. Use a spoon as needed to make a 1/2 inch shell. Do not cut through bottom of sh (Upload by user)
| Advertisements |
Chili Deluxe
Brown, beef, pork, onion and garlic. add flour, salt, spices and tomato sauce. Simmer slowly for 1 1/2 hours. Add vegetables and simmer an additional 30 minutes. For Chili With Beans, you may add beans to simmer. Margaret Garland Source: Prize Winning Recipes from the State (Upload by user)
Brown, beef, pork, onion and garlic. add flour, salt, spices and tomato sauce. Simmer slowly for 1 1/2 hours. Add vegetables and simmer an additional 30 minutes. For Chili With Beans, you may add beans to simmer. Margaret Garland Source: Prize Winning Recipes from the State (Upload by user)
Chili Dip
Microwave chili until hot. Add shredded cheddar cheese and mix until cheese is melted. Return to microwave if needed. Add sour cream and picante sauce (I use hot). Mix well. Serve with nacho chips or plain corn chips. strongServings:1/strong (Upload by user)
Microwave chili until hot. Add shredded cheddar cheese and mix until cheese is melted. Return to microwave if needed. Add sour cream and picante sauce (I use hot). Mix well. Serve with nacho chips or plain corn chips. strongServings:1/strong (Upload by user)
Chili Dip 1
Microwave chili until hot. Add shredded cheddar cheese and mix until cheese is melted. Return to microwave if needed. Add sour cream and picante sauce (I use hot). Mix well. Serve with nacho chips or plain corn chips. strongServings:1/strong (Upload by user)
Microwave chili until hot. Add shredded cheddar cheese and mix until cheese is melted. Return to microwave if needed. Add sour cream and picante sauce (I use hot). Mix well. Serve with nacho chips or plain corn chips. strongServings:1/strong (Upload by user)
Chili Dog Rolls
Dissolve the yeast in 1/4 cup warm water and honey, and let stand a few minutes. Add 1 cup of warm water and 1 tbs olive oil. Stir in the flour. Turn the dough out onto a work surface and knead for 5 minutes or more until smooth, adding more flour if needed. Cover and let r (Upload by user)
Dissolve the yeast in 1/4 cup warm water and honey, and let stand a few minutes. Add 1 cup of warm water and 1 tbs olive oil. Stir in the flour. Turn the dough out onto a work surface and knead for 5 minutes or more until smooth, adding more flour if needed. Cover and let r (Upload by user)
Chili Dog Sauce
Brown beef and onions; pour off grease. Add rest of ingrdients and simmer until thick. May be frozen. Source: Coney Island Restaurant in Flint, MI (St. Pete Times, 4/27/95) strongServings:1/strong (Upload by user)
Brown beef and onions; pour off grease. Add rest of ingrdients and simmer until thick. May be frozen. Source: Coney Island Restaurant in Flint, MI (St. Pete Times, 4/27/95) strongServings:1/strong (Upload by user)
Chili Dogs Mw
Microwave frankfurters uncovered on high (100%) until warm, 30 to 45 seconds. Place 1 frankfurter in each bun on serving plate; spoon chili onto frankfurters. Microwave uncovered until chili is hot, 1 to 1 1/2 minutes. NOTE: If preparing just one chili dog, microwave uncovered 3 (Upload by user)
Microwave frankfurters uncovered on high (100%) until warm, 30 to 45 seconds. Place 1 frankfurter in each bun on serving plate; spoon chili onto frankfurters. Microwave uncovered until chili is hot, 1 to 1 1/2 minutes. NOTE: If preparing just one chili dog, microwave uncovered 3 (Upload by user)
Chili Dogs 2
Brown hamburger in heavy skillet. Add Onion and Garlic; cook til Onion is tender. Add remaining ingredients and simmer 15 min. Preheat FRANKS and buns. Place FRANKS in buns; top with sauce. Sprinkle cheese and chopped Onions over top. Serves 6 (Upload by user)
Brown hamburger in heavy skillet. Add Onion and Garlic; cook til Onion is tender. Add remaining ingredients and simmer 15 min. Preheat FRANKS and buns. Place FRANKS in buns; top with sauce. Sprinkle cheese and chopped Onions over top. Serves 6 (Upload by user)
Chili Dogs
Microwave frankfurters uncovered on high (100%) until warm, 30 to 45 seconds. Place 1 frankfurter in each bun on serving plate; spoon chili onto frankfurters. Microwave uncovered until chili is hot, 1 to 1 1/2 minutes. NOTE: If preparing just one chili dog, microwave uncovered 3 (Upload by user)
TAG: chili, uncovered, microwave, ,
Microwave frankfurters uncovered on high (100%) until warm, 30 to 45 seconds. Place 1 frankfurter in each bun on serving plate; spoon chili onto frankfurters. Microwave uncovered until chili is hot, 1 to 1 1/2 minutes. NOTE: If preparing just one chili dog, microwave uncovered 3 (Upload by user)
TAG: chili, uncovered, microwave, ,
|
|
|
|
Chili Elizabeth Taylor
CORNBREAD BATTER;RECIPE BELOW SAUTE ONION AND GARLIC IN OIL UNTIL SOFT AND TRASLUCENT,NOT BROWNED.ADD GROUND BEEF AND COOK UNTIL MEAT IS NO LONGER RED.STIR IN TOMATOES,TOMATO PUREE,CHILI POWDER,WORCHESTERSHIRE SAUCE,WINE VINEGAR,HOT PEPPER SAUCE,BAY LEAVES,SALT AND CHILI PEPPER (Upload by user)
TAG: chili, cornbread, ,
CORNBREAD BATTER;RECIPE BELOW SAUTE ONION AND GARLIC IN OIL UNTIL SOFT AND TRASLUCENT,NOT BROWNED.ADD GROUND BEEF AND COOK UNTIL MEAT IS NO LONGER RED.STIR IN TOMATOES,TOMATO PUREE,CHILI POWDER,WORCHESTERSHIRE SAUCE,WINE VINEGAR,HOT PEPPER SAUCE,BAY LEAVES,SALT AND CHILI PEPPER (Upload by user)
TAG: chili, cornbread, ,
Chili Enchiladas
and tear the tofu into pieces. Mix the next five ingredients together, pour over the tofu, and mix well. Cook and stir in a large saucepan over medium to high heat until slightly browned, stirring constantly. Set aside. To make the sauce, saute the onion and garlic in a small am (Upload by user)
TAG: sauce, baking, ,
and tear the tofu into pieces. Mix the next five ingredients together, pour over the tofu, and mix well. Cook and stir in a large saucepan over medium to high heat until slightly browned, stirring constantly. Set aside. To make the sauce, saute the onion and garlic in a small am (Upload by user)
TAG: sauce, baking, ,
Chili Fish Sauce
Combine all ingredients in a small bowl and mix well. Will keep in refrigerator for 3 days.Recipe from Tommy Tang, New Yorker Magazine, 5/25/92. MM:MK VMXV03A. strongServings:8/strong (Upload by user)
Combine all ingredients in a small bowl and mix well. Will keep in refrigerator for 3 days.Recipe from Tommy Tang, New Yorker Magazine, 5/25/92. MM:MK VMXV03A. strongServings:8/strong (Upload by user)
Chili Garlic Mustard Greens
1. In a large saute pan, combine sesame and olive oils, and place over high heat until hot but not smoking. 2. Add the greens, and stir vigorously for I minute, or until they have changed to a bright green color. 3. Add garlic, chili and ginger, and continue to cook, s (Upload by user)
TAG: grams, greens, garlic, chili, ,
1. In a large saute pan, combine sesame and olive oils, and place over high heat until hot but not smoking. 2. Add the greens, and stir vigorously for I minute, or until they have changed to a bright green color. 3. Add garlic, chili and ginger, and continue to cook, s (Upload by user)
TAG: grams, greens, garlic, chili, ,
Chili Gourmet Style
In a kettle, cook the onions in oil, covered over moderately low heat, stirring occasionally, until onions are soft. Add the garlic, cook for one minute. Add the ground beef or turkey, cook over moderate heat, stirring to break up the lumps. Cook until no longer pink. Add chilli (Upload by user)
TAG: chilli, stirring, pepper, covered, ,
In a kettle, cook the onions in oil, covered over moderately low heat, stirring occasionally, until onions are soft. Add the garlic, cook for one minute. Add the ground beef or turkey, cook over moderate heat, stirring to break up the lumps. Cook until no longer pink. Add chilli (Upload by user)
TAG: chilli, stirring, pepper, covered, ,
TAG: chili, ,
Permalink--> In : Recipes - Mexican