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Turkey, Cheddar and Rice Bake

1 cup uncooked rice
1/4 cup butter or margarine
1/4 cup all-purpose flour
1 1/4 cups turkey or chicken broth
1/2 cup sauterne or other dry white wine
3 ounces sliced mushrooms
Few parsley sprigs
1/4 teaspoon ground sage
1 teaspoon minced onion
1 cup grated Cheddar cheese
2 cups diced turkey
Salt and pepper
Paprika to tasteCook and drain rice.Make a sauce with next 4 ingredients. Add mushrooms, parsley, onion, sage and half of cheese. stir until cheese is melted.Stir in rice and turkey; season to taste with salt and pepper.Put into shallow baking dish, and sprinkle with remaining cheese and the paprika. Bake in preheated oven (375 degrees F) for about 30 minutes.Makes a generous 6 servings.

 

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