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Lespinasse Turkey CroquettesTip: Rather than making the traditional turkey sandwich the day after, Chef Delouvrier suggests shredding leftover turkey meat and making turkey croquettes.5 cups leftover turkey meat, shredded
3 eggs
2 tablespoons cr?me fra?che
4 shallots, peeled and chopped
2 1/2 tablespoons fresh parsley, chopped
1 1/2 cups flour
4 eggs, beaten
1 1/2 cups white or wheat bread crumbs
1 1/2 cups grapeseed or vegetable oil
Salt and freshly ground black pepper to tasteIn a large mixing bowl add the turkey meat, eggs, cr?me fra?che, shallots and parsley and mix until well combined. Refrigerate for 1 to 2 hours or until firm.To make the croquettes, make quenelles using two tablespoons or roll the turkey mixture into small balls (about the size of a golf ball) and refrigerate on a sheet pan lined with parchment paper for 1 to 2 hours or until firm. Just before the croquettes are ready, prepare a bowl filled with the flour, a bowl with the beaten eggs, and a bowl with the bread crumbs. When the croquettes are ready, first cover them with flour, then dip them in the egg wash, and then cover them with the bread crumbs. Reserve.In the meantime, in a saut? pan over medium heat bring the grapeseed oil to approximately 350 degrees F. Gently place the croquettes into the oil and cook until golden brown on all sides. Drain the croquettes on paper towels and reserve on a sheet pan lined with paper towels in a warm oven. Serve.

Turkey wraps with chipotle mayonnaise
Turkey Wraps with Chipotle Mayonnaise1/2 cup mayonnaise 2 tablespoons chopped cilantro 1 sliced green onion 1 tablespoon chipotle in adobo 1/2 teaspoon salt 4 (10 inch) tortillas 12 very thin slices roasted turkey (deli turkey will do) 12 romaine lettuce leaves rolled (Upload by user)

Turkle burgles
Turkle BurglesThis is what my family wants anytime there is turkey around.8 hamburger buns1 pound bacon (cut in half crosswise and cook crisp)8 slices turkey8 cheese slices1000 Island DressingMayonnaisePreheat broiler. Toast hamburger buns. Place bottom half of b (Upload by user)

Tex-mex turkey pizza
Tex Mex Turkey Pizza2 1/2 cups cooked rice2 eggs, beaten2 tablespoons margarine, melted2 cups cooked turkey, shredded1/2 cup onion, thinly sliced1 (16 ounce) jar chunky salsa, mild1 (4 ounce) jar black olives, drained1 cup non fat Cheddar cheese, grated1/4 cup cila (Upload by user)

Roast turkey sandwich with cranberry pecan mayonnaise
Roast Turkey Sandwich with Cranberry Pecan Mayonnaise1/2 cup mayonnaise 2 tablespoons Dijon style mustard 1 tablespoon honey 1/4 cup sliced cranberries or 1/2 cup whole cranberries sauce 2 tablespoons toasted pecans (see note)Salt and pepper to tasteThinly sliced turkey br (Upload by user)

Mexican BLT
Mexican BLTMakes 6.12 slices bacon, preferably peppered bacon 12 slices sourdough bread 6 leaves leaf lettuce 1 tomato, sliced 1 red onion, sliced 3/4 pound sliced turkey breast uGuacamole/u 2 small avocados, peeled and pitted 1/4 onion, chopped 1 (Upload by user)

Mexican turkey tortilla soup
Mexican Turkey Tortilla Soup1 tablespoon olive oil 1 onion, chopped 1 (4 ounce) can chopped green chiles, drained 1 teaspoon chili powder 1 tablespoon ground cumin 1 garlic clove, minced 1/2 teaspoon dried oregano leaves 1/4 teaspoon cayenne pepper 6 cups (Upload by user)

One-pan turkey `n` stuffing
One Pan Turkey `n` Stuffing1 cup biscuit mix1 1/4 cups milk3 eggs1 teaspoon parsley flakes1 teaspoon dried sage leaves or 3/4 teaspoon ground sage1/2 teaspoon salt1/2 teaspoon poultry seasoning1/8 teaspoon pepper2 cups cut up cooked turkey1 cup chopped (Upload by user)

Parmesan noodles and turkey
Parmesan Noodles and Turkey2 3/4 ounces chicken flavor ramen noodle soup1 (10 3/4 ounce) can low fat cream of mushroom soup1/2 cup skim milk1/3 cup fat free parmesan cheese1/8 teaspoon black pepper2 cups turkey light meat, skinless, cooked and cubedPrepare nood (Upload by user)

Ranch turkey pasta dinner
Ranch Turkey Pasta Dinner2 1/2 cups uncooked penne or medium tube pasta 6 to 8 tablespoons butter or margarine 1 envelope ranch salad dressing mix 1 cup frozen peas and carrots, thawed 3 cups cubed cooked turkeyCook pasta according to package directions.Mean (Upload by user)

Scalloped turkey
Scalloped Turkey3 to 4 cups cooked turkey or chicken 1 stick (1/2 cup) butter or margarine1/2 cup all purpose flourSalt and pepper to taste 2 1/4 cups chicken broth 1 cup milk 2 cups toasted bread cubes 2 small onions, chopped 1/2 cup chopped celery 1/ (Upload by user)
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Southern cornbread turkey pot pie
Southern Cornbread Turkey Pot Pie1 (10 3/4 ounce) can cream of chicken soup 1/8 teaspoon pepper 2 cups cubed cooked turkey 1 (8 ounce) can whole kernel corn, drained 1 (11 1/2 ounce) can refrigerated cornbread twistsPreheat oven to 425 degrees F.Mix soup, pe (Upload by user)
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Southwestern turkey soup
Southwestern Turkey Soup1 teaspoon olive oil 1/2 cup chopped onion 1 cup coarsely chopped cooked turkey 1 1/2 teaspoon ground cumin 1/4 teaspoon garlic powder 1/8 teaspoon hot pepper sauce 1 (16 ounce) can navy beans, drained 1 (15 ounce) can garbanzo beans, d (Upload by user)
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St. louis bread company baby hot browns
St. Louis Bread Company Baby Hot BrownsSource: Sue Stees St. Louis Bread Company1 chicken bouillon cube 1/4 cup hot water 3/4 cup half and half 3 tablespoons salted butter 2 tablespoons flour 1 cup grated Swiss cheese 5 strips bacon, cooked and crumbled (Upload by user)
TAG: bread, louis, flour, sauce, water, browns, company, bouillon, ,

Tex-mex turkey and rice chili
Tex Mex Turkey and Rice Chili1 package Rice a Roni Spanish Rice2 3/4 cups water2 cups chopped cooked turkey1 (15 or 16 ounce) can kidney beans or pinto beans, rinsed and drained1 (14 1/2 or 16 ounce) can tomatoes or stewed tomatoes, undrained1 medium green bell pepper (Upload by user)
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Tex mex turkey sandwich
Tex Mex Turkey Sandwich8 large slices dense good quality bread4 slices turkey or smoked turkey (or enough sliced    turkey meat to cover the bread)4 ounces chopped canned green chiliesSlices of jalapeno or pickled jalapeno pepper, optional8 to 12 ounces (Upload by user)
TAG: turkey, bread, slices, ,

Turketti
Turketti1 1/4 cups spaghetti (not thin)2 cups cooked turkey or chicken1/2 cup chopped onion1 can cream of mushroom soup, undiluted1/2 cup turkey broth or water1/2 teaspoon salt1/8 teaspoon pepper1 3/4 cups shredded sharp Cheddar cheeseBreak spaghetti in (Upload by user)
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