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Gobbler CobblerA tasty way to disguise leftovers. 2 1/2 cups turkey gravy (leftover or commercially prepared)
3 cups cooked turkey chunks
1 1/2 cups frozen peas
1 1/2 cups sliced mushrooms
2/3 cup Sonoma dried tomato bits
1/4 cup water
2 tablespoons chopped parsley, divided
1 teaspoon poultry seasoning, divided
2 1/4 cups reduced-fat buttermilk baking mix
1/4 teaspoon coarsely ground black pepper (1/4 to 1/2)
3/4 cup plus 2 tablespoons low-fat milk Preheat oven to 450 degrees F. In 3-quart saucepan combine gravy, turkey, peas, mushrooms, tomato bits, water, 1 tablespoon of the parsley and 1/2 teaspoon of the poultry seasoning. Stir occasionally over medium-low heat until mixture comes to a boil. Meanwhile, in bowl combine the baking mix, the remaining parsley and poultry seasoning, the pepper and milk; mix just to blend thoroughly. Pour turkey mixture into shallow 2-quart casserole or 9-inch square baking dish. Top with baking mix mixture, dropping with spoon in six equal mounds. Place on baking sheet and bake about 20 minutes until turkey mixture is bubbly and topping is golden brown. Makes 6 servings.

Turkey wraps with chipotle mayonnaise
Turkey Wraps with Chipotle Mayonnaise1/2 cup mayonnaise 2 tablespoons chopped cilantro 1 sliced green onion 1 tablespoon chipotle in adobo 1/2 teaspoon salt 4 (10 inch) tortillas 12 very thin slices roasted turkey (deli turkey will do) 12 romaine lettuce leaves rolled (Upload by user)

Turkle burgles
Turkle BurglesThis is what my family wants anytime there is turkey around.8 hamburger buns1 pound bacon (cut in half crosswise and cook crisp)8 slices turkey8 cheese slices1000 Island DressingMayonnaisePreheat broiler. Toast hamburger buns. Place bottom half of b (Upload by user)

Tex-mex turkey pizza
Tex Mex Turkey Pizza2 1/2 cups cooked rice2 eggs, beaten2 tablespoons margarine, melted2 cups cooked turkey, shredded1/2 cup onion, thinly sliced1 (16 ounce) jar chunky salsa, mild1 (4 ounce) jar black olives, drained1 cup non fat Cheddar cheese, grated1/4 cup cila (Upload by user)

Roast turkey sandwich with cranberry pecan mayonnaise
Roast Turkey Sandwich with Cranberry Pecan Mayonnaise1/2 cup mayonnaise 2 tablespoons Dijon style mustard 1 tablespoon honey 1/4 cup sliced cranberries or 1/2 cup whole cranberries sauce 2 tablespoons toasted pecans (see note)Salt and pepper to tasteThinly sliced turkey br (Upload by user)

Mexican BLT
Mexican BLTMakes 6.12 slices bacon, preferably peppered bacon 12 slices sourdough bread 6 leaves leaf lettuce 1 tomato, sliced 1 red onion, sliced 3/4 pound sliced turkey breast uGuacamole/u 2 small avocados, peeled and pitted 1/4 onion, chopped 1 (Upload by user)

Lespinasse
Lespinasse Turkey CroquettesTip: Rather than making the traditional turkey sandwich the day after, Chef Delouvrier suggests shredding leftover turkey meat and making turkey croquettes.5 cups leftover turkey meat, shredded3 eggs2 tablespoons cr?me fra?che4 shallots, peeled and c (Upload by user)

Leftover turkey casserole
Leftover Turkey Casserole2 3 cups turkey (or you could use chicken, ham or beef     whatever you have left over)1 to 2 cups gravy2 cups mashed potatoes1 (12 ounce) bag mixed vegetables (or any kind you prefer),    OR left over veggies from your d (Upload by user)

Hidden valley wraps
Hidden Valley Wraps1 cup Hidden Valley Original Ranch Dressing8 ounces cream cheese, softened4 (12 inch) flour tortillas, warmed10 ounces sliced turkey breast10 ounces Monterey jack cheese slices2 medium tomatoes, thinly sliced2 large avocados, peeled and thinly sliced (Upload by user)

Grilled rachel
Grilled Rachel12 large slices dark rye breadMayonnaise or salad dressing2 pounds cooked turkey breast, thinly sliced1 (16 ounce) can sauerkraut, well drained12 slices Swiss cheeseButter or margarine, softenedFor each sandwich, use 2 slices bread, one sixth of t (Upload by user)

Ham and cheese stromboli
Ham and Cheese StromboliSource: Jan Taylor1/2 package Pepperidge Farm Frozen Puff Pastry Sheets (1 sheet) 1 egg 1 tablespoon water1/2 pound sliced cooked ham 1/2 pound sliced cooked turkey 1 cup (4 ounces) shredded Cheddar cheeseThaw pastry sheet at room (Upload by user)
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Hawaiian turkey skillet meal
Hawaiian Turkey Skillet Meal1 cup onion, cut into 1 inch cubes 1/2 cup each green and red bell pepper, cut into 1 inch cubes 1 tablespoon butter or margarine 2 cups cooked turkey, cut into 3/4 inch cubes 1 (15 1/2 ounce) can pineapple chunks in juice, drained and juice re (Upload by user)
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Hot brown pasta casserole
Hot Brown Pasta CasseroleServes 4.8 ounces penne pasta6 ounces ham, sliced and cut into 1/2 inch strips6 ounces leftover turkey, sliced and cut into 1/4 inch strips1 can Cheddar cheese soup1/2 cup milk1/4 teaspoon freshly ground pepper8 slices tomato8 s (Upload by user)
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Hot turkey and cheddar casserole
Hot Turkey and Cheddar CasseroleButter3 cups (about 16 ounces) cubed (1 inch) leftover turkey3/4 cup chopped celery1 (5 ounce) can sliced water chestnuts, drained1/2 cup chopped red bell pepper1 1/3 cups mayonnaise1 tablespoon grated onion2 tablespoons lemon j (Upload by user)
TAG: cheese, cheddar, turkey, mozzarella, casserole, ounces, ,

Impossible turkey pie
Impossible Turkey Pie2 cups cut up cooked turkey or chicken1 (4 1/2 ounce) jar sliced mushrooms, drained1/2 cup sliced green onions1/2 teaspoon salt1 cup (about 4 ounce) shredded natural Swiss cheese1 1/2 cups milk3/4 cup Bisquick3 eggsPreheat oven to 4 (Upload by user)
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Kentucky hot brown soup
Kentucky Hot Brown Soup1/4 cup butter or margarine 1/4 cup minced onion 1/4 cup all purpose flour 1/2 teaspoon garlic salt 1/4 teaspoon hot sauce 4 cups milk 1 cup (4 ounces) shredded sharp Cheddar cheese 1/2 cup chopped cooked ham 1/2 cup chopped cooked t (Upload by user)
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Leftover turkey and wild rice bake
Leftover Turkey and Wild Rice Bake1 (6 ounce) package wild and white rice mix, uncooked 2 1/3 cups water 1 (4 ounce) can sliced mushrooms, drained 1 (14 ounce) can whole artichoke hearts, drained and quartered 1 (2 ounce) jar chopped pimento, drained 2 cups cooked tur (Upload by user)
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