Chili Con Caucasian White Chili

Ingredients

1 can cooking oil spray (pam) 1 can chicken broth (13oz) 1 tbsp olive oil 1 can chopped green chile peppers 1 lb chicken breast, skinned 1 not drained, boned, diced 1/2 cup shallots, chopped 1/2 tsp coriander seeds, crushed 3 cloves garlic, minced 1/4 tsp ground cumin 1 can tomatillas (18oz), drained 2 can cannellini beans, drained 1 and coursley chopped 3 tbsp fresh squeezed lime juice 1 can ro*tel tomatoes, chopped but 1/4 tsp black pepper, not drained

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Preparation
 
Spray a large skillet with Pam, add Olive Oil and heat on medium high
until hot. Add diced Chicken and saute for 3 minutes or until done.
Remove Chicken from pan and set aside. Add Shallots and Garlic to the
pan and saute until tender. Stir in Tomatillas, Ro*tel Tomatoes,
Chicken Broth, Chile Peppers, and Spices. Bring to a boil, reduce and
simmer 20 minutes. Add Chicken and, Beans, cook for 5 minutes, stir
in Lime Juice and Pepper, heat and serve up into Chili Bowls topped
with Cheese. Or place all ingredients, except Cheese, in a Crockpot
and cook for 8 hours. Don t forget the Tortilla Chips, Sour Cream,
Avocado Dip and Mexican Beer. Good Eating.

 

 
Servings:
4

 

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