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Tasty Tofu Brownie Snacks

Source: Mori-NuDry Ingredients
1 1/3 cups cake flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamonWet Ingredients
1/4 cup unsweetened applesauce
1 teaspoon canola oil
3/4 cup granulated sugar
1 package Mori-Nu Silken Lite Firm Tofu
1 teaspoon vanilla extract
1/3 cup European processed cocoa powderOptional Garnish
2 tablespoons chopped walnutsPreheat oven to 350 degrees F. Cut a piece of wax paper to fit in bottom of 8-inch square baking pan. With paper removed, grease bottom and sides of pan with vegetable shortening. Place wax paper on top of greased pan bottom and grease top of wax paper.In food processor fitted with metal chopping blade, process all dry ingredients. Empty into small bowl and set aside.Place all wet ingredients in work bowl and process until smooth, scraping the bowl sides occasionally. Add dry mixture all at once. Pulse to blend until dry ingredients are just moistened. Scrape mixture into prepared pan; sprinkle with nuts. Bake for 22 minutes or until brownies pull away from sides. Let cool for 15 minutes before turning out.Makes 12 BrowniesPer brownie: 121 calories, 3.4 g protein, 25 g carbohydrates, 1 g fat, 0mg cholesterol, 80mg sodium

Tofu replacement for chicken or beef
Tofu Replacement for Chicken or Beef1/3 cup vegetable oil2 tablespoons soy sauce1 teaspoon garlic powder16 ounces firm tofu, diced 1/4 inchIn a baking pan, whisk together the oil, soy sauce and garlic powder. Add tofu. Bake at 350 degrees F for 30 minutes, turning the (Upload by user)

Tofu-almond cheesecake
Tofu Almond Cheesecake1 (8 inch) graham cracker crust, unbaked1 pound tofu1/2 cup firmly packed brown sugar1/2 cup almond meal1/4 cup honey or syrup1/4 cup oil2 tablespoons lemon juice1 teaspoon almond extractPinch of salt1/4 cup almonds, slivered, toa (Upload by user)

Tofu breakfast muffins
Tofu Breakfast Muffins1 pound extra firm tofu1/2 cup orange juice2 tablespoons honey1/4 cup granulated sugar or fructose1 teaspoon vanilla extract1 ripe bananaBlend together in food processor or blender.1 1/4 cups rolled oats1/2 cup raisins1 tables (Upload by user)

Tofu burgers
Tofu Burgers1 pound firm tofu, crumbled1 carrot, grated1 zucchini, grated1 leek or onion, saut?ed1/4 cup mixed nuts/seeds (sunflower, walnut, pi?on)1 teaspoon basil1 teaspoon oregano1 teaspoon thyme1 teaspoon tarragon1/2 teaspoon pepper1 teaspoon g (Upload by user)

Tofu cheesecake
Tofu Cheesecake3 cups tofu (silken soft is best)1/3 cup FRESH lemon juice (this is crucial)1/4 cup oil plus 1/4 cup margarine, melted and cooled1 to 1 1/4 cups granulated sugar3/4 teaspoon salt1 1/4 teaspoons vanilla extract1/4 cup water or soymilk, if necessary/ (Upload by user)

Tofu cottage cheese
Tofu Cottage Cheese1/2 pound tofu1 tablespoon oil1 teaspoon vinegar or lemon juice1/2 teaspoon dill weed1 teaspoon tamari1 teaspoon nutritional yeastMash the tofu. Add remaining ingredients and mix well. Chill and serve. (Upload by user)

Tofu cream cheese
Tofu Cream Cheese12 ounces tofu1/2 teaspoon salt1/8 teaspoon caraway seeds1/4 teaspoon dill weedJuice of 3 small limes2 tablespoons waterPlace all ingredients in a blender and blend until creamy.Serve on baked potatoes or spread on bread. (Upload by user)

Tofu creole
Tofu Creole1 1/2 cups chopped onion1 cup chopped celery2 cloves garlic, minced1 large green bell pepper, finely chopped1/3 cup vegetable brot (15 ounce) can tomato sauce or diced tomatoes1 cup water2 teaspoons snipped parsley1 teaspoon salt1/4 teaspo (Upload by user)

Tofu cutlets
Tofu Cutlets1 pound extra firm tofu2 tablespoons miso paste1 cup water1 clove garlic, crushed1/4 cup nutritional yeastuBreading Mix/u1 1/2 cups yellow cornmeal1 tablespoon paprika1 teaspoon dried rosemary1 teaspoon dried thyme1 teaspoon drie (Upload by user)

Tofu dip
Tofu DipRound of whole grain bread8 ounces cream cheese2 tablespoons Parmesan cheese1 package extra firm silken tofuSalt and pepper to taste1 cup fresh or frozen spinach, cooked and well drained1 medium red onion, chopped or 1/4 cup salsa1 tomato, finely chopp (Upload by user)
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Tofu dressing
Tofu Dressing6 ounces soft tofu1/2 teaspoon white vinegar1/4 teaspoon salt1/4 teaspoon fresh lemon juice1/2 teaspoon vegetable oilPinch of white pepperPlace tofu in water and bring to a boil. Cook 8 minutes, then  drain. Place in linen napkin and squeeze l (Upload by user)
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Tofu fudge mocha bars
Tofu Fudge Mocha Bars1 (12 ounce) package silken tofu, undrained2 tablespoons safflower oil1 pinch salt2 1/3 cups turbinado sugar (unrefined sugar)1 cup cocoa powder1/3 cup instant decaffeinated coffee powder1 teaspoon vanilla extract1 cup whole wheat flour/p (Upload by user)
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Tofu loaf
Tofu Loaf1 tablespoon oil2 garlic cloves, diced1 onion, diced1 carrot, diced1 red bell pepper, diced1 celery stick, diced2 tablespoons tamari2 pounds tofu, mashed4 slices whole wheat bread1 tablespoon oil1 tablespoon tamari1/2 teaspoon garlic p (Upload by user)
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Tofu mayonnaise
Tofu Mayonnaise1 brick soft silken tofu1/4 cup oil1 1/2 tablespoons fresh lemon juice1 1/2 tablespoons granulated sugar (or equivalent substitute)2 1/2 teaspoons prepared mustard1 1/2 teaspoons apple cider vinegar1/2 teaspoon saltMix in blender until smooth (Upload by user)

Tofu mole
Tofu Mole1 head garlic1/2 teaspoon olive oil3 fresh Poblano or pasilla chiles1/2 cup raw, shelled pumpkin seeds1 (10 ounce) can tomatillos, drained1/2 cup fresh cilantro or parsley, chopped1/2 cup vegetable stock or water1 1/2 pounds extra firm tofu1/4 cup (Upload by user)
TAG: seeds, garlic, minutes, chiles, remove, pumpkin, ,

Tofu parmigiana
Tofu Parmigiana1/2 cup Italian seasoned bread crumbs2 tablespoons grated Parmesan cheese2 teaspoons dried oreganoSalt, to tasteGround black pepper, to taste1 (12 ounce) package firm tofu2 tablespoons olive oil1 (8 ounce) can tomato sauce1/2 teaspoon dried (Upload by user)
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