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Simple Tofu Cheesecake
2 (10.5 ounce) packages silken tofu, extra firmJuice of 3 fresh lemons
2 tablespoons honey or fructose
1 small box lemon instant puddingIn a food processor place tofu, lemon juice and honey or fructose and mix well until smooth. Add lemon pudding mix and blend until mixture becomes smooth again.Place in a prepared crust and chill for about 4 hours. To get a cheesecake texture, freeze for 3 hours, thaw slightly before cutting and serve with favorite fruit topping.Serves 6 to 8.
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