Advertisements

Cranberry Whip

From the kitchen of Margaret Roth-Glende - Chandler, Arizona2 cups cranberries
2 cups miniature marshmallows
2 cups crushed pineapple, drained
1/2 cup granulated sugar
1 cup whipping cream, whipped, or 2 cups Cool Whip�Grind cranberries in a food processor or blender. Mix cranberries, marshmallows, pineapple and sugar and refrigerate overnight. Fold in whipped cream or Cool Whip�.

Pumpkin jell-o
Pumpkin Jell O1 small box lemon gelatin1 cup hot water 2 tablespoons granulated sugar 1/4 teaspoon pumpkin pie spice 1 cup canned pumpkin (not pie mix) 1 small container Cool Whip 1/2 cup chopped pecansDissolve gelatin in boiling water; add sugar and spice. (Upload by user)

Crayfish & Poached Quail Eggs Salad & Truffle Vinaigrette
(Upload by user)

Oysters with Lime-Chili Sauce Salad
(Upload by user)

Red, White, and Blue Salad
(Upload by user)

Romaine Salad - Great Chefs
(Upload by user)

Salad - Fournou`s Ovens
(Upload by user)

Salade D`Endives
(Upload by user)

Salade Tiede
(Upload by user)

Acetaria (Romulan Legume Salad)
(Upload by user)

Alain Senderen`s Salade De Fruit Exotique (Hh)
(Upload by user)

Alaska Salmon Salad Sandwich
(Upload by user)

ALL-AMERICAN COLE SLAW
(Upload by user)

All-Apple Salad with Florida Dressing
(Upload by user)

All-In-One Salad Bowl
(Upload by user)

Almost Like Alan`s Potato Salad
(Upload by user)

Aloha Salad
(Upload by user)