Advertisements

Frozen Cranberry Salad

2 cups cranberries (fresh or canned whole berry cranberry sauce)
1 medium orange
1 cup granulated sugar
1 (9 ounce) can crushed pineapple, well drained
8 ounces cream cheese
1/2 cup chopped pecans
1 cup whipped cream
1/4 teaspoon salt
1/2 cup mayonnaiseGrind fresh cranberries and orange. Add sugar. Stir until sugar is dissolved.In a separate bowl, mix pineapple, cream cheese, mayonnaise, and salt. Beat until light and fluffy. Fold in whipped cream. Stir in the ground cranberries, orange, and sugar mixture and the nuts. Turn into a pretty glass dish and freeze until firm.

Raspberry whip
Raspberry Whip1 tablespoon Knox gelatine1/4 cup ginger ale 1/4 cup boiling water 3/4 cup granulated sugar 1 1/2 teaspoons grated lemon rind 2 tablespoons lemon juice 4 egg whites (save 2 yolks) 1 cup crushed raspberriesSprinkle gelatine on ginger ale and allow t (Upload by user)

Orange tapioca salad
Orange Tapioca SaladFrom the kitchen of Brenda Wutzler Odin, Illinois2 small boxes tapioca1 small box orange gelatin1 can mandarin oranges1 (8 ounce) carton Cool Whip�1/2 bag miniature marshmallowsCombine juice from oranges with enough water to make 3 cups (Upload by user)

Peach pretzel salad
Peach Pretzel Salad2 cups pretzels, finely crushed1 cup (2 sticks) margarine1/2 cup granulated sugar2 (8 ounce) containers Cool Whip�16 ounces cream cheese, softened2 cans peach pie fillingStir first 3 ingredients together. Press into a greased 13 x 9 inch baki (Upload by user)

Creamy cranberry salad
Creamy Cranberry SaladThis is easy to make, and you can make it any time of year. It is nice to take to a potluck supper.1 large box strawberry gelatin1 cup hot water1 (16 ounce) can whole cranberry sauce1/2 cup diced celery1/4 cup chopped nuts8 ounces cream ch (Upload by user)

Cranberry cream mold
Cranberry Cream Mold1 teaspoon unflavored gelatine1 (6 ounce) can frozen cranberry juice, thawed1 cup confectioners� sugar1 1/2 cups half and half8 ounces cream cheeseSprinkle gelatine over juice in a small bowl. Let stand 5 minutes to soften.In a large bowl (Upload by user)

Cranberry whip
Cranberry WhipFrom the kitchen of Margaret Roth Glende Chandler, Arizona2 cups cranberries2 cups miniature marshmallows2 cups crushed pineapple, drained1/2 cup granulated sugar1 cup whipping cream, whipped, or 2 cups Cool Whip�Grind cranberries in a food p (Upload by user)

Pumpkin jell-o
Pumpkin Jell O1 small box lemon gelatin1 cup hot water 2 tablespoons granulated sugar 1/4 teaspoon pumpkin pie spice 1 cup canned pumpkin (not pie mix) 1 small container Cool Whip 1/2 cup chopped pecansDissolve gelatin in boiling water; add sugar and spice. (Upload by user)

Crayfish & Poached Quail Eggs Salad & Truffle Vinaigrette
(Upload by user)

Oysters with Lime-Chili Sauce Salad
(Upload by user)

Red, White, and Blue Salad
(Upload by user)

Romaine Salad - Great Chefs
(Upload by user)

Salad - Fournou`s Ovens
(Upload by user)

Salade D`Endives
(Upload by user)

Salade Tiede
(Upload by user)

Acetaria (Romulan Legume Salad)
(Upload by user)

Alain Senderen`s Salade De Fruit Exotique (Hh)
(Upload by user)