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Roast Goose

1 fresh or completely thawed goose
1 cup orange juice
1/4 cup honey
Dried fruit or fruit and wild rice stuffing**Or completely stuff the goose with dried fruit including apricots, raisins prunes, etc or make any other rice and fruit stuffing.Puncture many holes in the skin of the goose.Preheat oven to 375 degrees F.Place unstuffed goose in roasting pan with large area for catching grease. Roast approximately 45 minutes to an hour until slightly brown. Watch carefully This is only the first step in cooking so you don`t want it to burn. You can optionally turn the goose over to brown both sides. Remove the goose from the oven. Allow the goose to cool so it can be handled comfortably. Drain the pan.Mix orange juice and honey.Pat down the goose with paper towels to remove the grease. Pat both inside and outside. Stuff the goose. Baste with the orange juice-honey sauce.Preheat oven to 325 degrees F or slightly cooler. Place goose on a roasting pan in the oven. Bake goose using the rule of about 25 minutes per pound, but subtract 45 minutes because of the cooking done in the first step. Rebaste goose while cooking every half hour. It is not necessary to turn the goose over in this step. When done, drumsticks should separate fairly easily from the goose. Use same rules for doneness as other poultry.

Winter fruit glazed turkey
Winter Fruit Glazed TurkeyYield: 15 servings1 (12 pound) whole turkey, fresh or frozen (thawed) 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 large orange, cut in eight wedges, seeds removed 1/4 cup red currant jelly 2 tablespoons orange marmalade b (Upload by user)

Bourbon and mustard glazed turkey
Bourbon and Mustard Glazed Turkey1 whole turkey (14 pound) with giblets1/4 teaspoon salt or to taste1/4 teaspoon freshly ground black pepper, or to taste12 cups Cornbread Dressing3/4 cup bourbon1/4 cup Dijon mustard or spicy brown mustard1/4 cup brown sugar, packed3 ta (Upload by user)

Cranberry sour cream mold
Cranberry Sour Cream Mold2 small boxes strawberry gelatin1 3/4 cups boiling water1 (16 ounce) can jellied cranberry sauce1 cup sour creamDissolve gelatin in boiling water. Chill until slightly thickened.Beat cranberry sauce and sour cream together until smooth. (Upload by user)

Aloha sweet potatoes
Aloha Sweet Potatoes4 or 5 medium sweet potatoes1/2 cup pineapple preserves2 tablespoons butterBoil sweet potatoes in their jackets until tender, about 25 minutes. Let cool, then peel and cut into 1/2 inch thick slices.In a large skillet, melt pineapple preserves an (Upload by user)

Baked sweet potatoes with tropical orange-raisin sauce
Baked Sweet Potatoes with Tropical Orange Raisin Sauce8 small sweet potatoes1 1/2 cups orange juice1 (8 ounce) can pineapple chunks in their own juice1/2 cup raisins3 tablespoons packed brown sugar2 tablespoons cornstarchSweetened shredded coconut (optional)p (Upload by user)

Maple-pecan carrots
Maple Pecan CarrotsSource: Pillsbury used with permissionA shiny maple syrup glaze complements the natural sweetness of carrots. Try them the next time you serve pork chops or roasted chicken.1/2 cup waterDash salt4 cups sliced fresh carrots1 tablespoon butter (Upload by user)

Rubies and pearls
Rubies and Pearls (Cranberries and Onions)1 1/2 pounds pearl onionsBoiling water to cover 1 tablespoon butter or margarine 1/4 cup granulated sugar 1/4 teaspoon salt (optional) 1/4 teaspoon freshly ground black pepper 1 cup cranberries 1/2 cup chicken broth/p (Upload by user)

Sage and garlic mashed potatoes
Sage and Garlic Mashed Potatoes8 large potatoes, peeled, quartered1 tablespoon olive oil2 cloves garlic, sliced1/2 cup fresh sage, chopped, or 1 tablespoon dried sage1/2 cup plain yogurtSalt and pepper to taste1 tablespoon melted butterIn skillet, heat oil (Upload by user)

Stained glass cranberries
Stained Glass CranberriesThese are very pretty. The berries have the appearance of stained glass beads.4 cups fresh cranberries, rinsed    and drained, but not dried2 cups granulated sugar4 tablespoons brandy/PSpread berries in a single layer in a 1 (Upload by user)

Rock cornish game hens elegante
Rock Cornish Game Hens Elegante6 to 8 Rock Cornish HensSalt and PepperSeason hens inside and out with salt and pepper.uStuffing/u2 tablespoons butter1 onion, chopped2 cups sliced celery2 teaspoons fines herbes6 cups cooked brown rice1/4 cup c (Upload by user)
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Santa fe turkey roast
Santa Fe Turkey Roast1 package boneless turkey breast roast2 cloves garlic, minced1 teaspoon chili powder1 teaspoon salt1/2 cup apple jelly1/2 cup barbecue sauceRub turkey breast roast all over with salt and chili powder. Sprinkle minced garlic over roast. Plac (Upload by user)
TAG: roast, turkey, minutes, santa, sauce, ,

Take this bird and stuff it!
Take This Bird and Stuff It! 1/2 cup (1 stick) butter1 pound ground pork sausage12 ounces dry corn bread stuffing mix1 1/2 cups canned or homemade chicken broth3 cups chopped onions2 cups chopped celery2 cups chopped green bell pepper1 cup chopped scallionsbr (Upload by user)
TAG: chopped, stuffing, turkey, stuff, ,

Baked ham
Baked Ham1 cooked ham, half or wholeGround cloves, to taste1/2 cup brown sugarMaraschino cherries1 tablespoon brown sugar1 applePineapple ringsPlace cooked ham in pan. Rub in 1 tablespoon brown sugar and sprinkle with cloves. Pare and cut apple in eighths, (Upload by user)
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Peppered ham with raspberry-chipotle sauce glaze
Peppered Ham with Raspberry Chipotle Sauce Glaze1 (9 to 10 pound) cooked bone in ham (rump half or shank portion)1 recipe Raspberry Sauce1 tablespoon pink or 1/2 teaspoon black peppercorns, coarsely crackedFresh raspberries (optional)Fresh herb sprigs (optional)Pr (Upload by user)
TAG: raspberry, sauce, degrees, chipotle, minutes, thermometer, fresh, peppered, ,

Country ham with brown sugar coating
Country Ham with Brown Sugar Coating1 (10 to 12 pound) uncooked country ham1 (64 ounce) bottle apple juice2 teaspoons ground cloves2/3 cup firmly packed brown sugar2 1/2 tablespoons dry sherry, red wine, or cider vinegarPlace ham in a large container. Cover with wa (Upload by user)
TAG: brown, cover, country, sugar, hours, coating, water, ,

Upside down roast turkey
Upside Down Roast Turkey1 (18 pound) turkey1 (14 ounce) can chicken brothButter1 clove garlic, minced1 teaspoon salt1/2 teaspoon pepper1 teaspoon basil1/4 teaspoon rosemary1/4 teaspoon thyme1/4 teaspoon marjoram1 stick (1/2 cup) unsalted butter (Upload by user)
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