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Oyster Dressing

DO NOT MAKE THIS THE DAY BEFORE!!! Make it just before stuffing the turkey right before you bake it.1/2 cup celery, chopped
1/2 cup onion, chopped
1 bay leaf
1/4 cup butter
6 cups dry bread crumbs
1 tablespoon parsley, chopped
3 cups raw oysters, chopped
1 teaspoon poultry seasoning
Salt and pepper
2 eggs, beaten
1 3/4 cups oyster liquor plus milk, if neededCook celery, onion and bay leaf in butter until tender but not brown. Discard the bay leaf. Add crumbs and parsley to the butter mixture. Add oysters, seasonings and eggs. Add enough of the liquid mixture to moisten. This will stuff a 10- to 12-pound turkey.

Winter fruit glazed turkey
Winter Fruit Glazed TurkeyYield: 15 servings1 (12 pound) whole turkey, fresh or frozen (thawed) 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 large orange, cut in eight wedges, seeds removed 1/4 cup red currant jelly 2 tablespoons orange marmalade b (Upload by user)

Bourbon and mustard glazed turkey
Bourbon and Mustard Glazed Turkey1 whole turkey (14 pound) with giblets1/4 teaspoon salt or to taste1/4 teaspoon freshly ground black pepper, or to taste12 cups Cornbread Dressing3/4 cup bourbon1/4 cup Dijon mustard or spicy brown mustard1/4 cup brown sugar, packed3 ta (Upload by user)

Cranberry sour cream mold
Cranberry Sour Cream Mold2 small boxes strawberry gelatin1 3/4 cups boiling water1 (16 ounce) can jellied cranberry sauce1 cup sour creamDissolve gelatin in boiling water. Chill until slightly thickened.Beat cranberry sauce and sour cream together until smooth. (Upload by user)

Aloha sweet potatoes
Aloha Sweet Potatoes4 or 5 medium sweet potatoes1/2 cup pineapple preserves2 tablespoons butterBoil sweet potatoes in their jackets until tender, about 25 minutes. Let cool, then peel and cut into 1/2 inch thick slices.In a large skillet, melt pineapple preserves an (Upload by user)

Baked sweet potatoes with tropical orange-raisin sauce
Baked Sweet Potatoes with Tropical Orange Raisin Sauce8 small sweet potatoes1 1/2 cups orange juice1 (8 ounce) can pineapple chunks in their own juice1/2 cup raisins3 tablespoons packed brown sugar2 tablespoons cornstarchSweetened shredded coconut (optional)p (Upload by user)

Maple-pecan carrots
Maple Pecan CarrotsSource: Pillsbury used with permissionA shiny maple syrup glaze complements the natural sweetness of carrots. Try them the next time you serve pork chops or roasted chicken.1/2 cup waterDash salt4 cups sliced fresh carrots1 tablespoon butter (Upload by user)

Rubies and pearls
Rubies and Pearls (Cranberries and Onions)1 1/2 pounds pearl onionsBoiling water to cover 1 tablespoon butter or margarine 1/4 cup granulated sugar 1/4 teaspoon salt (optional) 1/4 teaspoon freshly ground black pepper 1 cup cranberries 1/2 cup chicken broth/p (Upload by user)

Sage and garlic mashed potatoes
Sage and Garlic Mashed Potatoes8 large potatoes, peeled, quartered1 tablespoon olive oil2 cloves garlic, sliced1/2 cup fresh sage, chopped, or 1 tablespoon dried sage1/2 cup plain yogurtSalt and pepper to taste1 tablespoon melted butterIn skillet, heat oil (Upload by user)

Stained glass cranberries
Stained Glass CranberriesThese are very pretty. The berries have the appearance of stained glass beads.4 cups fresh cranberries, rinsed    and drained, but not dried2 cups granulated sugar4 tablespoons brandy/PSpread berries in a single layer in a 1 (Upload by user)

Linda`s favorite turkey dressing
Linda`s Favorite Turkey DressingFrom the kitchen of Linda Kilbride Maricopa, Arizona1 large loaf thin bread, toasted1 (8 ounce) bag Pepperidge Farm Seasoned Dressing1 pound hot Italian sausage4 onions, chopped5 stalks celery, finely chopped4 cup water1 ta (Upload by user)
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Country sausage and cornbread stuffing
Country Sausage and Cornbread Stuffing1 pound bulk pork sausage4 tablespoons butter or margarine3 medium size celery stalks, diced1 large onion, diced1 medium size red bell pepper, diced1 (14 1/2 ounce) can chicken brot/2 teaspoon coarsely ground black pepperbr (Upload by user)
TAG: sausage, stuffing, cornbread, skillet, stirring, pepper, medium, country, diced1, ,

Stuffing balls
Stuffing Balls1/2 cup chopped onion1/2 cup chopped celery12 ounces corn, drained8 ounces stuffing mix1/2 teaspoon salt1/4 teaspoon pepper2 eggs1 cup milkSaut? onion and celery in butter in a saucepan. Add remaining ingredients and mix well. Shape into w (Upload by user)
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Baked corn dressing
Baked Corn Dressing2 cans creamed corn9 slices dry bread3 eggs, beaten1 onion, chopped1 cup milkSalt and pepper1 teaspoon sageCombine all ingredients. Bake at 350 degrees F about 30 minutes or until firm in the center and browned on top. (Upload by user)
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Southern cornbread and oyster dressing
Southern Cornbread and Oyster Dressing1/4 cup butter1 large onion, chopped4 scallions, chopped2 stalks celery, chopped3 cups crumbled cornbread3 cups soft bread crumbs1/2 cup chopped fresh parsleySalt and pepper, to taste2 large eggs, lightly beaten1 p (Upload by user)
TAG: oyster, cornbread, large, southern, ,

Perfect gravy
Perfect GravyIf using giblets in your gravy, refer to the instructions below for preparation.Remove the cooked turkey and roasting rack from the roasting pan. Pour the poultry drippings through a sieve into a container. Add 1 cup stock (poultry, meat or vegetable) to the roasting (Upload by user)
TAG: gravy, flour, stock, poultry, drippings, giblets, mixture, perfect, turkey, whisk, onion, tablespoons, liquid, cooked, broth, roasting, ,

Wild rice stuffing
Wild Rice Stuffing2 (14 1/2 ounce) cans chicken brot (4 ounce) package wild rice (2/3 cup)1 teaspoon salt1/2 teaspoon dried thyme2 tablespoons vegetable oil4 medium size carrots, sliced2 medium size celery stalks, sliced1 medium size onion, chopped10 oun (Upload by user)
TAG: medium, mushrooms, vegetable, ,