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Chicken Breasts Parmesan Mw

Ingredients
 

8 oz tomato sauce
1 tsp italian seasoning
1/4 tsp garlic powder
1/2 cup cornflake crumbs
1/4 cup parmesan cheese
1 tsp parsley flakes
4 chicken breast halves
1 egg
1/2 cup mozzarella cheese, shredded




 
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Preparation
 
In 2 cup measure, mix tomato sauce, Italian seasoning and garlic
powder. Cover loosely, Microcook on high 2 minutes, stir, microcook
on medium for 4-5 minutes. Combine cornflake crumbs, parmesan cheese
and parsley flakes. Dip chicken in beaten egg, then in crumb mix to
coat. Arrange on dish, cover with wax paper. Microcook medium-high
(70%), 5 minutes. Rearrange, do not turn over, cover continue cooking
for 4 to 9 minutes. Pour tomato sauce over chicken, sprinkle with
cheese. Microcook, uncovered, on high for 2-4 minutes. Serve with
spinach noodles and garlic toast.

 

 
Servings: 4

 

 

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