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Pilgrim Pies

Cookies
2 eggs
2 cups light brown sugar
1 cup vegetable oil
1 teaspoon vanilla extract
1 (15 ounce) can pumpkin
3 cups all-purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon saltFilling/Cream Cheese Frosting
4 ounces cream cheese, softened
1/2 cup butter, softened
2 teaspoons vanilla extract
3 1/2 cups confectioners` sugarPreheat oven to 350 degrees F.Beat eggs, brown sugar, oil and vanilla extract in a mixing bowl until smooth. Stir in the pumpkin.In a separate bowl, combine the flour, pumpkin pie spice, baking powder, baking soda and salt. Add the dry ingredients to the egg mixture a half cup at a time, blending each time until smooth.Drop by heaping tablespoon onto an ungreased cookie sheet, using a moist finger or the back of a spoon to slightly flatten each mound. Make only 9 on the cookie sheet. Bake the cookies for 12 minutes, then transfer to a wire rack to cool completely.Meanwhile, make the frosting. Beat together the cream cheese, butter, and vanilla extract in a bowl until light and fluffy. Mix in the confectioners` sugar, 1/2 cup at a time, until the frosting is spreadable. You may not need to use the entire 3 1/2 cups.Turn half the cookies upside down and spread with a generous amount of cream cheese frosting. Top with another cookie right side up.Makes 10-14 Pilgrim Pies.

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Sweet potato cookies
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Pumpkin Spritz Cookies1 cup butter 1/2 cup granulated sugar 3/4 teaspoon baking powder 3/4 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ginger 1/3 cup canned pumpkin 1 egg 1 teaspoon vanilla extract2 3/4 cups all purpose flourGround nutmeg/p (Upload by user)

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Chocolate PinksPosted by cuteascountry_Shortcake at The Cutting Board Monday Jan 23rd, 2006 11:14 amSource: By the Food Editors of Farm Journal iLet`s Start To Cook/i (1966)Flatter everyone by writing his or her name on the dark chocolate cookies with pretty Pink Icing. (Upload by user)

Gimme a kiss cookies
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