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Jell-O-Flavored Syrup

1/2 small box cherry, peach, raspberry,
    strawberry or other flavor
1/2 cup boiling water
2 cups white corn syrup (Karo Syrup)Dissolve Jell-O in boiling water. Stir into corn syrup.Serve on pancakes, waffles, pound cake, etc.

Apricot honey syrup
Apricot Honey Syrup1/2 pound dried apricots3 cups honey3 cups simple sugar syrupSoak the apricots in water overnight.Drain off water. Pur?e apricots. Add honey and syrup. Store in refrigerator.Warm on stove or in microwave. Put into little pitchers and hold e (Upload by user)

Boysenberry syrup
Boysenberry Syrup 2 cups fresh boysenberries3 cups water2 whole cinnamon sticks1/2 cup molasses1/2 cup light brown sugar2 teaspoons vanilla extractPlace boysenberries, water and cinnamon sticks in a small heavy saucepan. Cook over low heat for about 20 minutes. (Upload by user)

Cherry syrup
Cherry Syrup1 (14 ounce) can cherries1 cup corn syrup1 cup granulated sugar1/2 teaspoon almond extractCombine cherries, sugar, and corn syrup in a saucepan; bring to a boil. Reduce heat and simmer for 15 minutes. Remove from heat and stir in almond extract. (Upload by user)

Lemon ginger syrup
Lemon Ginger Syrup1 cup favorite pancake syrup2 tablespoons lemon juice1/2 to 3/4 teaspoon powdered gingerIn a microwave safe container, mix syrup, lemon juice, and powdered ginger. Microwave at 70% power for 1 minute or longer, until hot. Pour over pancakes. (Upload by user)