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Strawberry Syrup

1 pint strawberries, hulled
1 cup granulated sugarPut strawberries into a glass or enamel saucepan and mash with a potato masher. Cook over low heat for about 5 minutes or until the berries are soft and tender. Line a sieve with a large square of cheesecloth folded in half. Put it over a large glass measuring cup. Scrape berries and juice into the sieve. Gather the cheesecloth into a ball and allow the mixture to drip through. You should have about 3/4 cup strawberry juice. Discard the cheesecloth.Rinse the saucepan and return strawberry juice to the pan. Stir in sugar. Bring to a boil over medium heat and boil for about 1 minute, until a clear syrup forms. Remove the pan from the heat.Rinse the sieve and strain the syrup through again. Skim any foam off the top. Cool to room temperature and chill the syrup for at least 2 hours before using. Strawberry Syrup will keep in the refrigerator for 1 week to 10 days.

Fresh lemonade syrup
Fresh Lemonade Syrup5 1/2 cups the number of batches will vary depending on concentration of lemonade syrup.3 cups granulated sugar1 cup boiling water3 cups lemon juice (16 lemons)2 tablespoons grated lemon peelin a 1 1/2 quart heat proof container, dissolve sugar in b (Upload by user)

Apple cider syrup
Apple Cider Syrup! webbot bot="PurpleText" PREVIEW="This recipe found at http://www.recipegoldmine.com" 1/2 cup granulated sugar4 teaspoons cornstarch1/2 teaspoon cinnamon1 cup apple juice1 tablespoon lemon juice2 tablespoons margarineStir sugar, cornstarch, and ci (Upload by user)

Vanilla coke syrup
Vanilla Coke Syrup1 1/2 cups granulated sugar1 1/2 cups water1/2 teaspoon salt2 tablespoons vanilla extractMix sugar, water and salt in a small saucepan. Heat to boil, then boil gently for 5 minutes.Remove from heat and stir in vanilla extract. Use one shot per (Upload by user)

Vanilla syrup
Vanilla Syrup1 1/2 cups water1 1/2 cups granulated sugar1/8 teaspoon salt2 tablespoons vanilla extractIn a large saucepan over medium high heat, bring water, sugar and salt to a boil, stirring occasionally until sugar is dissolved. Boil until mixture becomes thick and (Upload by user)

Raspberry syrup
Raspberry SyrupMakes about 2 cups.2 cups granulated sugar 1/2 cup cold water 2 cups fresh or frozen raspberries 1/2 teaspoon vanilla or almond extractCombine sugar and water in saucepan. Bring to boil; add raspberries. Boil 3 minutes, then remove from heat. Add (Upload by user)

Rum syrup
Rum Syrup1 cup granulated sugar 1 tablespoon flour 1/2 cup half and half 1/2 cup butter 4 teaspoons light rum or 1/4 teaspoon rum extractIn a small saucepan, combine sugar and flour. Stir in half and half and butter. Cook over medium heat until thick and bubbly, st (Upload by user)

Cherry syrup for cherry coke
Cherry Syrup for Cherry Coke1 regular package cherry flavor Kool Aid1 1/2 cups water 1/2 cup granulated sugarStir together and keep refrigerated.To make a glass of good cherry coke, add 2 to 3 tablespoons to one glass of Coke. (Upload by user)

Jell-o flavored syrup
Jell O Flavored Syrup1/2 small box cherry, peach, raspberry,    strawberry or other flavor1/2 cup boiling water2 cups white corn syrup (Karo Syrup)Dissolve Jell O in boiling water. Stir into corn syrup.Serve on pancakes, waffles, pound cake, etc. (Upload by user)

Apricot honey syrup
Apricot Honey Syrup1/2 pound dried apricots3 cups honey3 cups simple sugar syrupSoak the apricots in water overnight.Drain off water. Pur?e apricots. Add honey and syrup. Store in refrigerator.Warm on stove or in microwave. Put into little pitchers and hold e (Upload by user)

Boysenberry syrup
Boysenberry Syrup 2 cups fresh boysenberries3 cups water2 whole cinnamon sticks1/2 cup molasses1/2 cup light brown sugar2 teaspoons vanilla extractPlace boysenberries, water and cinnamon sticks in a small heavy saucepan. Cook over low heat for about 20 minutes. (Upload by user)
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Cherry syrup
Cherry Syrup1 (14 ounce) can cherries1 cup corn syrup1 cup granulated sugar1/2 teaspoon almond extractCombine cherries, sugar, and corn syrup in a saucepan; bring to a boil. Reduce heat and simmer for 15 minutes. Remove from heat and stir in almond extract. (Upload by user)
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Lemon ginger syrup
Lemon Ginger Syrup1 cup favorite pancake syrup2 tablespoons lemon juice1/2 to 3/4 teaspoon powdered gingerIn a microwave safe container, mix syrup, lemon juice, and powdered ginger. Microwave at 70% power for 1 minute or longer, until hot. Pour over pancakes. (Upload by user)
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