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French-Fried Cactus

Cut cleaned, uncooked nopales into French fry style strips 3/8-inch wide. Dip into a mixture of milk and eggs then roll through flour, cornmeal or a combination of both. Fry in a skillet or deep fryer. Serve immediately.

 

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Poblano chiles stuffed with cheese
Poblano Chiles Stuffed with CheeseThis is one of the most traditional, and most loved, dishes of Mexico.3 tablespoons olive oil1 onion, minced2 carrots, peeled and thinly sliced10 tomatoes, roasted, peeled, seeded and chopped1/2 cup white or cider vinegar3 tablespoons g (Upload by user)

Papas con chile colorado (red chile potatoes)
Papas con Chile Colorado (Red Chile Potatoes)2 cups potatoes, peeled and thinly sliced2 tablespoons shortening2 tablespoons flour1 tablespoon red chile powder1 clove garlic, minced1/2 teaspoon salt3 1/2 cups waterBrown potatoes in shortening in a medium siz (Upload by user)

Santa fe corn souffle
Santa Fe Corn Souffle2 cups fresh corn on the cob 5 tablespoons butter 1/4 cup finely chopped onion 3 large eggs, separated 1/4 cup roasted, peeled, and chopped fresh green chiles 1/2 teaspoon saltPreheat oven to 375 degrees F degrees.Using 2 tablespoons (Upload by user)

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Chayote with onions (chayote con cebollas)
Chayote with Onions (Chayote con Cebollas)2 chayote squash (1 1/2 to 2 pounds total)2 medium white onions2 tablespoons butter or margarine1 tablespoon vegetable oil1/2 teaspoon dried oregano1/4 to 1/2 teaspoon saltPinch of pepperPare and seed chayotes; cut (Upload by user)

Loaded southwestern baked potatoes
Loaded Southwestern Baked Potatoes4 (10 to 12 ounce) baking potatoes 1 1/4 cups Pace picante sauce 3 boneless, skinless chicken breasts, cut into thin strips 1 small onion, chopped 2 cloves garlic, chopped fine 2 tablespoons vegetable oil 1/2 cup red and green bel (Upload by user)

Jalapeno corn
Jalapeno Corn4 (16 ounce) cans whole kernel corn, drained 2 or 3 jalapeno peppers, chopped 1/4 cup (1/2 stick) butter or margarine 8 ounces cream cheese 1 tablespoon granulated sugarSalt and pepper to tasteCombine corn, jalapeno peppers, butter, cream cheese, s (Upload by user)

Papas con rajas (potatoes with peppers)
Papas con Rajas (Potatoes with Peppers)Use this as a filling for tacos or quesadillas or as a substitute for hash browns.3 Idaho baking potatoes4 large poblano peppers2 medium onions, sliced into rings 1/4 cup crumbled Mexican queso fresco2 or 3 cloves garlic, minc (Upload by user)

Rajas con queso (peppers with cheese)
Rajas con Queso (Peppers with Cheese)Serves 61/4 cup (1/2 stick) butter 2 teaspoons chopped garlic 4 red bell peppers, cut into 1/4 inch strips 4 poblano chiles, seeded, cut into 1/4 inch strips 12 green onions, cut into matchstick size strips 1 1/2 cups grated (Upload by user)

Chile corn on the cob
Chile Corn on the Cob2 quarts water1/4 cup crushed caribe chile2 tablespoons cider vinegar1 teaspoon salt4 ears corn, shuckedBring water, chile, vinegar and salt to a boil. Add the corn; cover and cook for 5 minutes. Drain and serve immediately. (Upload by user)

Chile rajas
Chile Rajas6 poblano chiles, roasted and peeled1 onion, halved and cut in strips2 to 3 tablespoons vegetable oil8 ounces cream cheese, cut into 4 to 5 pieces1/2 teaspoon garlic powderPinch of ground cuminSalt, to taste6 to 8 ounces Oaxaca or mozzarella, grated (Upload by user)
TAG: cheese, chile, mixture, onion, chiles, cream, ,

Cinnamon squash rings
Cinnamon Squash Rings2 tablespoons packed brown sugar2 tablespoons milk1 egg3/4 cup soft bread crumbs1/4 cup yellow or white cornmeal2 teaspoons ground cinnamon1 large acorn squash, cut crosswise    into 1/2 inch slices and seeded1/3 cup but (Upload by user)
TAG: squash, cinnamon, slices, bread, ,

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Quiche Stuffed Peppers
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Deep-fried squash blossoms
Deep Fried Squash BlossomsUse the blossoms from winter squash, not zucchini.20 to 30 fresh squash blossoms3 eggs1/3 cup milk1 teaspoon pure ground chileSalt, to taste1 1/2 cups corn mealVegetable oilWash blossoms gently, then pat dry. Beat together t (Upload by user)
TAG: blossoms, squash, fried, ,

Fried green tomatoes
Fried Green TomatoesBlue cornmeal adds interest to this old pioneer standby.3/4 cup blue cornmeal1/2 teaspoon salt1 1/4 pounds green tomatoes2 tablespoons butter or bacon drippings4 green chiles, roasted, peeled and choppedCombine blue cornmeal and salt. Sli (Upload by user)
TAG: tomatoes, cornmeal, fried, ,

Green chile hominy
Green Chile Hominy2 (13 ounce) cans white hominy3 tablespoons onion, grated1 1/2 cups sour creamSalt, to taste1 1/2 cups jack cheese, shredded4 roasted green chiles, skins and    seeds removed, chopped, or    2 small can green chi (Upload by user)
TAG: chile, ,

         
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