Chili Appreciation Society International Chil
Ingredients| 2 lb chuck beef, cubed in stew-sized pie, ces 1 medium onion, chopped 2 tbsp chopped suet or veg. oil 4 jalapenos, stemmed, seeded, halved 8 oz tomato sauce 12 oz beer 16 oz beef stock 1 tbsp cumin, ground 2 tsp garlic powder 1 tsp pepper, ground 4 tbsp chili powder 1/4 cup masa 1 cup water 1 tbsp paprika |
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The only way I do beer chili is make a regular pot, extra hot, and
drink a bunch of beers with it. Very satisfactory that way.
Let it be noted that I disagree with many of the particulars of the
recipe below, but it s a good example of a beer chili.
Brown beef and onion in fat. Add peppers, tomato, beer, stock, cumin,
garlic, pepper, and half the chili powder. Simmer until meat is done,
about 2 hr. Make a paste of the masa and water. Stir this quickly
into the chili. Add the paprika and the rest of the chili powder.
Cook 15 min. Remove Jalapenos and serve.
From: Michael Loo
Servings:
1
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