Chicken Breasts Milano
Ingredients| 8 whole chicken breasts, split |
|
|---|
Mix oil, wine, garlic, parsley, oregano, salt and pepper (to taste).
Marinate chicken in a shallow pan, covered, for several hours or
overnight. Remove chicken and reserve marinade. Place breasts, skin-
side up in 1 or 2 roasting pans; do not crowd. Brush with part of
reserved marinade. Bake in 375 F oven, basting occasionally with
marinade, for 40 minutes until skin is crisp. Sprinkle part of
Parmesan over the chicken and return to oven just until Parmesan
begins to turn golden. Line a warm platter with steamed spinach
leaves, then with rice. Arrange chicken breasts on top and sprinkle
with remaining Parmesan cheese. Garnish with red pepper strips.
(NOTE: Chicken breasts can be grilled about 4 inches from coals for
20 minutes, turning and basting with marinade until chicken is
golden.)
Makes 8 servings.
[Family Circle GREAT IDEAS Vol 12 No 4]
Posted by Fred Peters.
Servings: 8
Also see ...
Chicken Breasts Neptune
Place chicken between sheets of plastic wrap. Pound with flat side of mallet until they are 1/4" thick and 6 8" across. Sprinkle with salt and pepper. Place some crabmeat on one end of each breast. Sprinkle with lemon juice. Roll up to encase filling. Fold edges over, (Upload by user)
Place chicken between sheets of plastic wrap. Pound with flat side of mallet until they are 1/4" thick and 6 8" across. Sprinkle with salt and pepper. Place some crabmeat on one end of each breast. Sprinkle with lemon juice. Roll up to encase filling. Fold edges over, (Upload by user)
Chicken Breasts Ole
Remove skin from chicken. Between sheets of waxed paper, pound each until 1/4" thick. Drain chilies and combine with the cheeses and onion. Divide into 6 equal portions. Sprinkle one portion down center of each breast. Roll chicken around filling, folding in ends and se (Upload by user)
Remove skin from chicken. Between sheets of waxed paper, pound each until 1/4" thick. Drain chilies and combine with the cheeses and onion. Divide into 6 equal portions. Sprinkle one portion down center of each breast. Roll chicken around filling, folding in ends and se (Upload by user)
Chicken Breasts Over Rice
Mix mushroom soup, chicken broth and cooking sherry together. Add rice and pour into well buttered 9 x 13 inch pan. Place chicken breasts in mixture. Sprinkle salt, pepper and paprika on top of chicken breasts. Cover with foil. Bake covered for 1 hour at 350 degrees. Uncover (Upload by user)
Mix mushroom soup, chicken broth and cooking sherry together. Add rice and pour into well buttered 9 x 13 inch pan. Place chicken breasts in mixture. Sprinkle salt, pepper and paprika on top of chicken breasts. Cover with foil. Bake covered for 1 hour at 350 degrees. Uncover (Upload by user)
| Advertisements |
Chicken Breasts Parmesan Mw
In 2 cup measure, mix tomato sauce, Italian seasoning and garlic powder. Cover loosely, Microcook on high 2 minutes, stir, microcook on medium for 4 5 minutes. Combine cornflake crumbs, parmesan cheese and parsley flakes. Dip chicken in beaten egg, then in crumb mix to coat (Upload by user)
In 2 cup measure, mix tomato sauce, Italian seasoning and garlic powder. Cover loosely, Microcook on high 2 minutes, stir, microcook on medium for 4 5 minutes. Combine cornflake crumbs, parmesan cheese and parsley flakes. Dip chicken in beaten egg, then in crumb mix to coat (Upload by user)
Chicken Breasts Parmesan
1. On wax paper combine bread crumbs and 1/4 cup grated Parmesan cheese. Dip chicken breasts first in egg and then in bread crumb mixture until well coated. 2. Heat oil in a large, heat resistant, non metallic skillet over high heat on top of a conventional surface unit. Qui (Upload by user)
1. On wax paper combine bread crumbs and 1/4 cup grated Parmesan cheese. Dip chicken breasts first in egg and then in bread crumb mixture until well coated. 2. Heat oil in a large, heat resistant, non metallic skillet over high heat on top of a conventional surface unit. Qui (Upload by user)
Chicken Breasts Romano Sbkk78a
In 1 t oil, Saute sliced mushrooms and just before done add garlic to pan to sizzle. . remove and set aside. Dredge chicken breasts in flour, fold edges under to plump breasts and brown with folded edges down to seal and keep shape. Brown smooth side and then arrange smooth (Upload by user)
In 1 t oil, Saute sliced mushrooms and just before done add garlic to pan to sizzle. . remove and set aside. Dredge chicken breasts in flour, fold edges under to plump breasts and brown with folded edges down to seal and keep shape. Brown smooth side and then arrange smooth (Upload by user)
Chicken Breasts Saltimbocca Style
Cut each boned chicken breast in half; pound until thin between two sheets of waxed paper or foil. Place slice of ham and cheese on each piece of chicken. Roll up and tuck ends in; secure with small skewer or toothpick. Dip chicken rolls into mixture of flour, Parmesan chee (Upload by user)
Cut each boned chicken breast in half; pound until thin between two sheets of waxed paper or foil. Place slice of ham and cheese on each piece of chicken. Roll up and tuck ends in; secure with small skewer or toothpick. Dip chicken rolls into mixture of flour, Parmesan chee (Upload by user)
Chicken Breasts Southwestern
In 9" square baking pan stir together all marinade ngredients. Add chicken breasts; marinate, turning once, in refrigerator at least 45 minutes. Meanwhile, prepare grill placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposi (Upload by user)
In 9" square baking pan stir together all marinade ngredients. Add chicken breasts; marinate, turning once, in refrigerator at least 45 minutes. Meanwhile, prepare grill placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposi (Upload by user)
Chicken Breasts Stuffed With Orzo
COMBINE PASTA AND BROTH in a small pot, cover, place over medium high heat, bring to a boil and cook 5 minutes, or until barely soft. Remove from heat and transfer contents of the pot to a work bowl. Add salt and pepper. Meanwhile, heat the olive oil over medium heat in a me (Upload by user)
COMBINE PASTA AND BROTH in a small pot, cover, place over medium high heat, bring to a boil and cook 5 minutes, or until barely soft. Remove from heat and transfer contents of the pot to a work bowl. Add salt and pepper. Meanwhile, heat the olive oil over medium heat in a me (Upload by user)
Chicken Breasts Supreme
1. Place chicken breasts, skin side down in a shallow, heat resistant, non metallic, 10 inch baking dish. 2. Heat, uncovered, in Microwave Oven 10 minutes. Set chicken aside. 3. In a deep, heat resistant, non metallic casserole, melt 2 table spoons butter in Microwave Oven (Upload by user)
TAG: chicken, microwave, minutes, uncovered, breasts, ,
1. Place chicken breasts, skin side down in a shallow, heat resistant, non metallic, 10 inch baking dish. 2. Heat, uncovered, in Microwave Oven 10 minutes. Set chicken aside. 3. In a deep, heat resistant, non metallic casserole, melt 2 table spoons butter in Microwave Oven (Upload by user)
TAG: chicken, microwave, minutes, uncovered, breasts, ,
Chicken Breasts W Sour Cream
1. Roll each breast in 1 slice bacon. ( More may be necessary if breasts are unusually large. The breast must be totally surrounded with bacon.) 2. Shred beef and place in a 13 x 9 inch baking dish. Top with the chicken breasts. 3. Combine soup and sour cream. Spoon over c (Upload by user)
TAG: chicken, breasts, cream, ,
1. Roll each breast in 1 slice bacon. ( More may be necessary if breasts are unusually large. The breast must be totally surrounded with bacon.) 2. Shred beef and place in a 13 x 9 inch baking dish. Top with the chicken breasts. 3. Combine soup and sour cream. Spoon over c (Upload by user)
TAG: chicken, breasts, cream, ,
|
|
|
|
Chicken Breasts Stuffed W Garlic Ginger Ham
To prepare chicken breasts, place between sheets of waxed paper. Gently pound with a mallet until flat and tender. Sprinkle each with salt, pepper and lemon juice. Keep covered in refrigerator. To make stuffing, combine ham, garlic, ginger, half the tarragon and about 2 (Upload by user)
TAG: chicken, place, breasts, remove, mirepoix, lemon, vegetables, minutes, stuffed, garlic, baking, tarragon, breast, ginger, ,
To prepare chicken breasts, place between sheets of waxed paper. Gently pound with a mallet until flat and tender. Sprinkle each with salt, pepper and lemon juice. Keep covered in refrigerator. To make stuffing, combine ham, garlic, ginger, half the tarragon and about 2 (Upload by user)
TAG: chicken, place, breasts, remove, mirepoix, lemon, vegetables, minutes, stuffed, garlic, baking, tarragon, breast, ginger, ,
Chicken Breasts Stuffed With Smoked Gouda
Advance Preparation: Place the whole chiles over a gas burner turned to high and roast until blackened on all sides. Place them in a plastic or paper bag and close the bag. After 5 minutes, remove the chiles and rub off the black skin. Discard the stem, and cut the chiles le (Upload by user)
TAG: chicken, place, chiles, breasts, salsa, breast, minutes, gouda, seeds, ,
Advance Preparation: Place the whole chiles over a gas burner turned to high and roast until blackened on all sides. Place them in a plastic or paper bag and close the bag. After 5 minutes, remove the chiles and rub off the black skin. Discard the stem, and cut the chiles le (Upload by user)
TAG: chicken, place, chiles, breasts, salsa, breast, minutes, gouda, seeds, ,
Chicken Breasts Stuffed With Sweet Pepper Thyme
Beautiful enough for special spring dinners, yet easy enough for weekday suppers, these chicken breasts are bursting with the fresh flavors of simple ingredients. This recipe can also be doubled if you have extra guests. Remove one quarter of each sweet pepper; cut out a few (Upload by user)
TAG: chicken, pepper, sweet, thyme, breasts, minutes, strips, stirring, ,
Beautiful enough for special spring dinners, yet easy enough for weekday suppers, these chicken breasts are bursting with the fresh flavors of simple ingredients. This recipe can also be doubled if you have extra guests. Remove one quarter of each sweet pepper; cut out a few (Upload by user)
TAG: chicken, pepper, sweet, thyme, breasts, minutes, strips, stirring, ,
Chicken Breasts Stuffed With Sweet Pepper And
Beautiful enough for special spring dinners, yet easy enough for weekday suppers, these chicken breasts are bursting with the fresh flavors of simple ingredients. This recipe can also be doubled if you have extra guests. Remove one quarter of each sweet pepper; cut out a few (Upload by user)
TAG: chicken, pepper, sweet, breasts, minutes, strips, stirring, ,
Beautiful enough for special spring dinners, yet easy enough for weekday suppers, these chicken breasts are bursting with the fresh flavors of simple ingredients. This recipe can also be doubled if you have extra guests. Remove one quarter of each sweet pepper; cut out a few (Upload by user)
TAG: chicken, pepper, sweet, breasts, minutes, strips, stirring, ,
Chicken Breasts W Champagne Sauce
Bone Salt & black pepper 3 T Butter 2 T Cognac or brandy 1/2 c Chicken broth 2 c Brut champagne 1 T Tomato paste 1 c Heavy cream 1. Season chicken breasts w/ salt & pepper. In a large frying pan, melt butter over medium heat. Add chicken & c (Upload by user)
TAG: chicken, minutes, sauce, champagne, breasts, pepper, cream, ,
Bone Salt & black pepper 3 T Butter 2 T Cognac or brandy 1/2 c Chicken broth 2 c Brut champagne 1 T Tomato paste 1 c Heavy cream 1. Season chicken breasts w/ salt & pepper. In a large frying pan, melt butter over medium heat. Add chicken & c (Upload by user)
TAG: chicken, minutes, sauce, champagne, breasts, pepper, cream, ,
TAG: chicken, breasts, marinade, parmesan, ,
Permalink--> In : Recipes - Chicken