Chili Bar On
Ingredients| 2 large garlic cloves, chopped fine 1 or pressed. 1 large onion, chopped 1 green pepper, chopped 1 green hot pepper, chopped 1 zucchini, diced 1 large can whole peeled tomatoes 6 oz tomato paste 3 tbsp chili powder (or as much as 1 you can stand) 1/2 tsp cloves 1 tsp white vinegar 1/4 cup uncooked brown rice |
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Saute the chopped vegies (all but zuchini) in about 1/2 cup water
until the onions are translucent. Add everything else and bring to
boil. Lower heat to simmer and add 4 cups of cooked or canned kidney
beans. (oops, I forgot the beans in the ingredient list above) Simmer
for about an hour, or longer. Even better if it sits another day.
Freezes well. Good over rice.
Posted by Jody Bar-On <[email protected]> to the Fatfree
Digest [Volume 14 Issue 15] Jan. 15, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
[email protected] using MMCONV. Archived through kindness of Karen
Mintzias, [email protected].
1.80á
Servings:
1
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Chili No Meat
Heat oil in large saucepan and saute garlic until it begins to color. Add onion and cook for 3 minutes. Add seasonings and green pepper and cook for one minute longer. Add remaining ingredients, adjusting salt if needed. (if you use canned beans, they are usually salted and (Upload by user)
Heat oil in large saucepan and saute garlic until it begins to color. Add onion and cook for 3 minutes. Add seasonings and green pepper and cook for one minute longer. Add remaining ingredients, adjusting salt if needed. (if you use canned beans, they are usually salted and (Upload by user)
Chili 5
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BROWN BEEF, AND REMOVE FAT. FRY ONIONS UNTIL SOFT. ADD GARLIC POWDER TO TASTE, AND THE REST OF THE INGREDIENTS. SIMMER 2 HOURS, STIRRING OCASSIONALLY. strongServings:1/strong (Upload by user)
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Chili A La Franey
1. If possible, have the beef and pork ground together, or else mix meats together in a bowl.~ 2. Heat the oil in a large heavy pot over medium heat. Add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~ 3. A (Upload by user)
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Chili Ada
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Chili Ala Capt. James Mcdonnell Engine 81
* Skinned and crumbled This is one of my favorite recipes from The Firefighters cookbook, compiled by John Sineno, one of New York s bravest and well fed!! Brown sausage, ground meat, onion, and garlic in a pot. Add remaining ingredients except beans, bring to a boil, cover, and (Upload by user)
* Skinned and crumbled This is one of my favorite recipes from The Firefighters cookbook, compiled by John Sineno, one of New York s bravest and well fed!! Brown sausage, ground meat, onion, and garlic in a pot. Add remaining ingredients except beans, bring to a boil, cover, and (Upload by user)
Chili Ala Capt. James Mcdonnell
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Chili Appreciation Society International Chil
The only way I do beer chili is make a regular pot, extra hot, and drink a bunch of beers with it. Very satisfactory that way. Let it be noted that I disagree with many of the particulars of the recipe below, but it s a good example of a beer chili. Brown beef and onio (Upload by user)
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The only way I do beer chili is make a regular pot, extra hot, and drink a bunch of beers with it. Very satisfactory that way. Let it be noted that I disagree with many of the particulars of the recipe below, but it s a good example of a beer chili. Brown beef and onio (Upload by user)
TAG: chili, ,
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Chili Bacon Rub
Combine all ingredients in a bowl. MAsh until smooth. Makes about 1/4 cup strongServings:1/strong (Upload by user)
Combine all ingredients in a bowl. MAsh until smooth. Makes about 1/4 cup strongServings:1/strong (Upload by user)
Chili Barbecue Sauce
Combine all ingredients in a small bowl. Mix well. Use as a marinade or brush over seafood, chicken or pork last 10 minutes of grilling. strongServings:1/strong (Upload by user)
Combine all ingredients in a small bowl. Mix well. Use as a marinade or brush over seafood, chicken or pork last 10 minutes of grilling. strongServings:1/strong (Upload by user)
Chili Barbecued Beef
Marinade: Combine cumin, chili powder and cinnamon in small saucepan. Cook over high heat until fragrant, 40 seconds. Whisk in oil, lime juice, vinegar, molasses, oregano and garlic. Pour marinade over meat in shallow dish, turning to coat. Cover and refrigerate 4 hours or overn (Upload by user)
TAG: minutes, marinade, chili, ,
Marinade: Combine cumin, chili powder and cinnamon in small saucepan. Cook over high heat until fragrant, 40 seconds. Whisk in oil, lime juice, vinegar, molasses, oregano and garlic. Pour marinade over meat in shallow dish, turning to coat. Cover and refrigerate 4 hours or overn (Upload by user)
TAG: minutes, marinade, chili, ,
Chili Barbecued Corn
Chili Corn Butter: In small bowl, mash together butter, cumin, chili powder and garlic. Makes 1/3 cup Per Tbsp: about 115 calories, 1 g protein, 12 g fat, 2 g carbohydrate. Chili Barbecued Corn: Cover corn with water; soak for 20 minutes. Peel back husks, leaving (Upload by user)
TAG: chili, husks, barbecued, butter, ,
Chili Corn Butter: In small bowl, mash together butter, cumin, chili powder and garlic. Makes 1/3 cup Per Tbsp: about 115 calories, 1 g protein, 12 g fat, 2 g carbohydrate. Chili Barbecued Corn: Cover corn with water; soak for 20 minutes. Peel back husks, leaving (Upload by user)
TAG: chili, husks, barbecued, butter, ,
Chili Barbeque Sauce
Combine the ingredients in a skillet. Cook over hight heat until the mixture boils. Reduce heat to a simmer. Cook for 10 minutes. Cool to room temperature. Store refrigerated. strongServings:1/strong (Upload by user)
Combine the ingredients in a skillet. Cook over hight heat until the mixture boils. Reduce heat to a simmer. Cook for 10 minutes. Cool to room temperature. Store refrigerated. strongServings:1/strong (Upload by user)
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